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Executive Chef |  | |
Chris Carlson has worked closely with Andrew Weisman for more than nine years. A Chicago native, Chris started cooking at the age of 15. He is a graduate of the Culinary Arts program at Kendall College. Chef Carlson was the Sous Chef at Le Reve under Chef Weissman until the opening of the Sandbar Fish House and Market in 2005. Here, Chris was named Executive Chef. His food reflects his belief in using only the freshest and best product available. His style is not that of excess but one of restraint, where the individual flavors of each ingredient is coaxed to its maximum potential yet remains perfectly in balance with the other components of the dish. The flavors are clean and pure.
Come enjoy Chef Chris Carlson's menu along with his always exciting and delicious daily specials.
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Culinary Corner |  |
Peruvian Fish Ceviche
� white onion julienned
6 oz of your favorite fresh fish cut into small pieces
� bunch of cilantro picked
2 garlic cloves, slivered
� cup lime juice
Chile paste to taste
Salt and pepper
Quarter the white onion from end to end, separate the onion and slice thin.
Dice your fish and grate your garlic.
Combine all ingredients
Season liberally with salt and pepper
Serve with sliced tomato, avocado and croutons
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The Luxury Opening Spring 2011 | |
Andrew Weissman Restaurant Group's newest venture is The Luxury, slated to open around mid April.
This will be a fun, outdoor dining venue, great for family and friends to gather eat and socialize in a casual setting. Of course, our hallmark of uncompromising food quality will be reflected in our menu.
The plans are done and approved. The menu beer and wine list are completed. Now its a matter of getting all the construction, fabrication, inspections, staffing and training in place. We'll keep you posted! |
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Greetings!
It's hard to believe we are already more than a year into the second decade of the millennium. But, here it is, January 2011. We certainly hope everyone enjoyed their holidays. With the New Year comes the promise of new opportunity and re-energized focus. Sometime early this Spring, we look forward to opening The Luxury. This will be a fun, outdoor dining venue, great for family and friends to gather eat and socialize in a casual setting. Of course, our hallmark of uncompromising food quality will be reflected in our menu. We will keep you posted with the latest updates as to how we are progressing as we get closer to our targeted opening date. Have you heard about our Bagel Box? We just recently rolled this out, quietly and with little fanfare, but it has really taken hold very rapidly. It's the perfect ready-made bagel & lox combo with all the accompaniments.....fresh, convenient, delicious. Sandbar now takes dinner reservations! Yes, its true. We always welcome "walk-ins" but now you can reserve a table in what San Antonio Magazine calls the "Best Seafood" restaurant in the city. We wish everyone a happy, prosperous and healthy New Year. We look forward to seeing you soon and often! Warmest regards,
Andrew & Maureen Weissman |
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Table for Two?
 Sandbar Fish House and Market now takes dinner reservations! And, as always, "walk-ins" are also welcome.
We have been very fortunate to establish a rather large and loyal guest base. Many of you have supported us from the very beginning and others have just discovered us. We are extremely grateful and appreciative for all of your business. Thank you, thank you, thank you!
It has always been our intention to accommodate as many of our guests as possible. After much of your feedback, we have decided to change our strictly "walk-in" policy to accommodate guests on a reservation basis.
The most popular and requested dining times are between 6:30-8:00pm. These reservation times have the highest demand and as such, get booked very quickly. We suggest that you allow at least a couple of days lead time to book during these premium times for weekdays and a week or so for Friday and Saturday evenings. If you would like to make a dinner reservation, please give us a call, 210.222.2426.
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The Bagel Box
Bagel Boxes are here!
Six delicious, freshly made "Plain"
and/or "Everything" bagels
Six ounces of Plain or Scallion
& Chive Cream Cheese
Six ounces of House Cured Lox
Cucumber, Tomato, Onion
Coffee Cake
Quart of freshly squeezed Orange Juice
Order by 10pm Thursday for Saturday pick up between 10am-2pm
$32 cash or check - includes sales tax
Call 210.222.2426 |
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We Want to Hear From You!
When you dine with us, would you please be kind enough to fill out a comment card? We value our guests' opinion and want to hear what you have to say. We always strive to provide you with an exceptional dining experience.
If there is area in which you think we can improve to enhance your dining experience, please let us know. If you have had a great experience, we would like to know that too (plus.....its nice to hear!).
You can also email us at SandbarSA@yahoo.com |
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Valentine's Day falls on a Monday this year. Normally The Sandbar is closed on Mondays. However, we have had so many requests we have decided to open so you and your loved one can join us.
Reservations will go fast. Please call early to make sure you get the time you desire. Our Valentine's Day hours are 5:00 - 8:30pm. 210.212.2221
Good eating! Andrew Weissman |
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