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I just returned from a tour-of-a-lifetime throughout Spain and am elated to share the two most profound blancos from the trip. These micro-production stunners should cost double given their quality, but don't, so take advantage.
Take Premier Cru Chablis and add more salinity, fragrance, nuance, and take half off the price, and you get these two gems hailing from the mountainsides of Valdeorras and the coasts of Rias Baixas:
94 Points - James Suckling:
"A sophisticated albarino that you need to take seriously. There is almost a Burgundian touch to this..."
94 Points - Jeb Dunnuck:
"It has a beautifully pure, almost crystalline-like profile... love its overall balance, and it's medium-bodied, with a great mid-palate, integrated acidity, and a terrific finish."
92 Points, #70 Top 100 Wines of 2022 - Wine Spectator:
"Sleek and well-knit, with a streak of salinity underscoring a creamy mesh of pink grapefruit, cherry blossom, Marcona almond and blood orange peel flavors that linger on the mouthwatering finish."
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