A delightful twist on the standard twice-baked potato, this recipe features a savory mix of precooked chicken sausage, apple, and shallot nestled into a warm and inviting sweet potato. The touch of fresh sage adds a fall flavor while the mozzarella cheese provides a creamy cheesy addition to the potato's texture. Perfect for kids and adults alike, round out your plate with a quick green salad topped with carrots, cucumbers, and tomatoes and dressed with some red wine vinegar and oil. These little bakers are so easy to make. With only 8 ingredients and an all-in preparation time of 50 minutes, they are sure to make frequent visits to your dinner table. |