Curriculum
DAY 1: Composting process, feedstocks and recipe development, compost systems
DAY 2: Equipment, safety, site design, environmental protection (odors and stormwater)
DAY 3: Regulations, composting facility tours
DAY 4: Compost testing, product quality, compost uses and marketing
DAY 5: Facility management, trouble-shooting, and analyzing compost piles
Students receive an instruction manual, access to complete presentations, plus supplemental resources.