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AUGUST NEWSLETTER 2018
Savor San Juan's Summer Harvest
Our seasonal menu features locally-sourced items at their peak
Experience Pacific Northwest Cuisine with a Mediterranean Flare.

Join us for dinner Monday through Saturday
all summer long from 5-9 p.m.
A Colorful Summer Recipe
Chef Tim has a way with the season's most colorful and delicious produce. Here's a recipe from a recent event. Find it Online...
Earn a $50 Dining Credit
Savor the San Juans is a county-wide celebration of art, food and culture. Want to learn how to earn $50 in dining credit during this time? . View our Special...
We'll Bring your Vision to Life
The Coho Restaurant Catering division specializes in custom events. Let us be part of your special day. Inquire with our Team...
Mark your Calendar for our Dinner Series
Reservations are now OPEN for our Fall Winemakers Dinner Series:

Roccafiore Wine Dinner – October 5th
RESERVATIONS _ _ | __ MENU _ _ | __ SPECIALS __ | __ BLOG