Season of Bounty
has arrived! It's hard to keep up with the array of summer ingredients available right now. Tomatoes, stone fruit, corn, beans ... and on and on. In the kitchens of Lark, Southpaw Pizza and Slab Sandwiches we are having a blast coming up with specials to highlight the best of this splendid season. The bison ribeye with charred leek and native blackberries on the
menu is pretty irresistible.
has been offering a lemon mascarpone tart with fresh berries (we all deserve an occasional afternoon treat). Over at
the classic tomato salad with fresh mozzarella, basil and olive oil is perfect right now. Get your fill of summer!
|Slab Sandwiches features weekly specials, like this lemon mascarpone tart with fresh berries.
Summertime means festivals, and we're very happy to be taking part in two this year. Southpaw Pizza will be at
this weekend, serving food at the
. THING offers music, literature, spoken word and, of course, delicious food. Our menu will offer flatbread sandwiches, something new for us. For now there are tickets still available - hop on over to their
for more details. Coming up on Labor Day weekend Southpaw Pizza will be at
, under the B-Eats Pavilion. Read details below!
If you're looking for a lot of fun a little closer to home come check out
. Every Tuesday night at 7:30 a group of folks gathers - curious, competitive and hungry for pizza. Trivia Master Mo' comes up with a roster of questions that is equal parts entertaining and challenging. Bring a team of 2-4, choose a witty name and throw $2 per person in the pot. Winning team takes it all, but the real prize is a fun night out with good food and drink. See you there!
UPCOMING EVENTS & NEWS
B-Eats Kitchen @Bumbershoot
August 30 - September 1
Seattle Center, tickets available here.
Southpaw Pizza will be returning to Bumbershoot this year, as part of the B-Eats kitchen. We're collaborating with a group of fantastic restaurants to serve the hungry masses! If you'll be at Bumbershoot, swing by the B-Eats tent for a slice from Southpaw or something delicious from one of the food businesses on hand: Woodshop BBQ, Adana, or White Swan Public House, to name a few.
L.A. Loves Alex's Lemonade
Benefit for Childhood Cancer Research
Saturday, September 14
UCLA, Los Angeles, CA
Ticket & information available
Chef John Sundstrom will be cooking alongside Chef Suzanne Goin, Chef Nancy Silverton and other chefs of note at this benefit for Alex's Lemonade Stand in Los Angeles. 2019 will be John's tenth year participating in this important and delicious event, raising funds for childhood cancer research. Guests will be treated to an afternoon of decadent dishes and fine wines and cocktails, all while helping to forward scientific advancement in the fight against childhood cancers. If you're in Southern California that weekend, please join us!