We're bringing some of our most popular camps to the weekend! A great way for your young chef to spend part of their Saturday while you get 3 hours of adult time! Ages 5-12

July 18: The Chocolate Factory
Little Chefs: SOLD OUT!
Tween Chefs: JUST 4 SPOTS!
Menu: disappearing pizzas, molten chocolate lava cakes, homemade ice cream, fizzy "lifting" drink (Don't worry we'll keep 2 feet on the ground!)

July 25: Jingle Jammin'
Menu:  homestyle 3-cheese merry mac & cheese served with fresh veggies & homemade ranch, Rudolph’s red rider apple cider & chocolate chip Christmas cookies.