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Follow me....
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And don't forget instagram! Post your wcyc pics with #wcyc #walnutcreekyachtclub or tag @walnutcreekyachtclub.com
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WCYC Loyalty Members June Bonus
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For our Loyalty Members, this is the month for Double Points on bottles of wine. In order to receive your double points, please make a reservation for your visit, and when you do, tell the reservationist that you are requesting your double points for the bottle(s) of wine that you will order when you come in.
This is a
great way to get you to your 1000 points, and
$50 in WCYC Bucks!
Not a Loyalty Member?
Here you go:
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The Skippers Meeting
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Skippers Meeting at the Bar
(that's Happy Hour
in WCYC speak)
Everyday: 3:00 - 6:00
Loyalty Members Only
Bar & Oyster Bar Only
Not a member? It's free.
Sign up now and join the meeting!
$5.00 - All Draft Beer
$6.00 - All Coral Wine & Graham Beck Brut
$6.00 - All Well Drinks
20% off - All House Cocktails on the List
$18.00 - Dozen Oysters, Shucker's Choice
Snacks & Sandwiches
$8.00 Fish 'n' Chipswich
wcyc tartar sauce, coleslaw
toasted acme torpedo roll
$9.00 Fried Rosie Jr. Chicken Breast
battered, fried, coleslaw honey mustard, blue cheese toasted ciabatta roll
$9.00 1/2 lb Golden Gate Black Angus Beef Burger
pickle, lettuce, tomato
red onion
wcyc burger sauce
acme burger bun
$8.00 Fish Tacos
battered or grilled
shaved red cabbage avocado salsa
cilantro & cumin cream
$7.00 West Indian "Pepperpot"
fish, prawns, chicken
tomato, lime
caribbean kick
$7.00 Monterey Calamari
cajun spices, onion
creole remoulade
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WCYC 7th Annual Oysterfest Sunday August 11
1-5 pm
in our tented parking lot
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6 varieties of oysters 6 + wines
6+ beers
Tickets sold in advance only $50 On sale now Please visit our store online at wcyc.net in order to buy your tickets. Tickets are only available online. This event WILL sell out.
Oysters, Wine, Beer
Chips and Salsa
&
Saags Smoked Bratwurst on Acme Rolls
with all the fixin's
all of the above are included
Tickets Available Now!
(The restaurant will not be open for this event.
There will only be access to the restrooms.)
Entertainment
Coming to us from
Howell Mountain
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June 3-8
WCYC Restaurant Week!
You may be wondering what happened to Walnut Creek Restaurant Week. So were we! It had been held in April for the last few years, and we found that our guests really enjoyed it. But, it seems that there wasn't enough interest from other restaurants, and the powers-that-be cancelled it. You missed it, and we missed it, so last year we decided to have our own WCYC Restaurant Week. Just as last year, this year we're having our very own Walnut Creek Yacht Club Restaurant Week. The week of June 3-8 we will be offering a $25 - 3 course Lunch and $35 -3 course Dinner. Add a glass of our Coral wine for only $5! We will have 2 choices for each course - there will be some new things and some favorites from our regular menu. Join us!
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Scuttlebutt Contest
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Congratulations to our winner of last month's contest, Jackie S! Jackie will receive 50 WCYC bucks on her Loyalty Account to spend here at WCYC.
Now, for this month's contest, put some words in this kitty's mouth. (This little one just happens to be a member of WCYC!) What would a feline have to say about her favorite seafood restaurant? Hmmm? Please give us a caption for this photo. We've given you an idea, below.
If you have the winning caption, please go to our website and click on Contact Us, and let us know! We will only respond if you have the winning entry, but we thank you in advance for playing! The winner will receive 50 WCYC bucks on his or her Loyalty Account!
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I ask you?
Where else do you expect
me to dine?
Fishies is my wishies!
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Our Rum Dinner was a great success last week. THANK YOU to Michael Goldman, Maison Ferrand, and Plantation Rums for your amazing support for our dinner. And thank you if you attended!
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Pina Estrella, our welcome cocktail
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Prawn and Octopus Escabeche
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Last Wednesday Dinner series
Please join us for WCYC's 12th Annual
"It's not a Wine Dinner,
It's a Beer Dinner, Dinner"
with
Calicraft Brewing Company
June 26
Gather on the Aft Deck 6:00
Please join us for a fantastic dinner pairing Chef Kevin's dishes with the beers of
Calicraft Brewing Co., which is based
right here in Walnut Creek.
Brewer and founder of Calicaft, Blaine Landberg, will be here to walk us through each brew, and to give us the
history of his brewery.
Chef Kevin is pursuing the arduous task of tasting the brews, and fine tuning the menu. The dinner will start off with a beer cocktail, and then progress through Calicraft's brews, paired with each dish. We will put the final menu on the
website in the next few days.
Please plan to join us at this very popular dinner.
It often sells out, so give us a call now.
$65 per person
tax and gratuity are not included
family style seating and service
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WCYC's Annual Almost Independence Day Dinner
Our 21st Annual Almost Independence Day Lobster Dinner is fast approaching.
Tuesday July 3 is the day this year.
(We celebrate the 4th of July on the 3rd or 5th, as we are always closed on the 4th.)
This event is a yearly tradition for many families and it sells out, so make your reservation now.
Wednesday July 3, 2019
Menu
Trio of Summer Hors d'Oeuvres
Smoked Trout Horseradish & Almond Truffle
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Mediterranean Tuna Mousse Crostini
roasted red pepper & olive tapenade
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Watermelon - Crab Salad Canapé
mint, black pepper, lemon aioli
Iceberg Wedge & Ft Bragg Bay Shrimp Salad
local heirloom tomatoes, crispy onion, 10,000 island dressing
New England Lobster Boil Platter
1 1/4 lb maine lobster, littleneck clams
brentwood corn on the cob, red potatoes
all cooked in our special broth
served with drawn butter and lemons
Lemon Pound Cake
summer berry compote, vanilla ice cream
toasted almonds
Limited Seating Available
Reservation times 5:00, 5:30, 7:30, 8:00
family style seating and service
$60.00 dollars per person
tax and gratuity are not included
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Mark your calendar to join us on July 31 for our
Last Wednesday Dinner, when
Chef Kev will helm our Rosé and The Med dinner.
You can look forward to rosés from at least 3 countries, and Mediterranean dishes from
Chef Kevin's extensive
travels in the region.
See you soon,
and thank you for reading the Scuttlebutt!
Ellen, Kevin and The Crew
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