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WCYC Loyalty Members June Bonus 
For our Loyalty Members, this is the month for Double Points on bottles of wine.  In order to receive your double points, please make a reservation for your visit, and when you do, tell the reservationist that you are requesting your double points for the bottle(s) of wine that you will order when you come in.
 This is a great way to get you to your 1000 points, and
$50 in WCYC Bucks
 Not a Loyalty Member?
 Here you go: 
 

 The Skippers Meeting
  
  
Skippers Meeting
at the Bar

(that's Happy Hour

  in WCYC speak)

Everyday: 3:00 - 6:00

 

Loyalty Members Only

Bar & Oyster Bar Only

Not a member? It's free.

Sign up now and join the meeting!

 

$5.00 - All Draft Beer

$6.00 - All Coral Wine & Graham Beck Brut

$6.00 - All Well Drinks

 

20% off - All House Cocktails on the List

 

$18.00 - Dozen Oysters, Shucker's Choice

 

 

Snacks & Sandwiches

 

$8.00 Fish 'n' Chipswich

wcyc tartar sauce, coleslaw

toasted acme torpedo roll

 

 

$9.00 Fried Rosie Jr. Chicken Breast 

battered, fried, coleslaw honey mustard, blue cheese toasted ciabatta roll

 

$9.00 1/2 lb Golden Gate Black Angus Beef Burger

pickle, lettuce, tomato

red onion

wcyc burger sauce

acme burger bun

 

 

$8.00 Fish Tacos  

battered or grilled

shaved red cabbage avocado salsa

cilantro & cumin cream

 

 

$7.00 West Indian "Pepperpot"  

fish, prawns, chicken

 tomato, lime

caribbean kick

 

 

$7.00 Monterey Calamari

cajun spices, onion

creole remoulade

 

 

WCYC 7th Annual Oysterfest Sunday August 11
 1-5 pm
in our tented parking lot
 
 


We're ready for you!


 6 varieties of oysters
6 + wines
 6+ beers

Tickets sold in advance only
$50
On sale now
Please visit our store online at wcyc.net in order to buy your tickets.  Tickets are only available online. 
This event WILL sell out.
 
Oysters, Wine, Beer  
Chips and Salsa  
&  
Saags Smoked Bratwurst on Acme Rolls
with all the fixin's 
 
all of the above are included
 
  Tickets Available Now!

 (The restaurant will not be open for this event.
There will only be access to the restrooms.)
 
 
Entertainment
Coming to us from  
Howell Mountain
 


  WCYC Restaurant Week
June 3-8
 

WCYC Restaurant Week!
 
You may be wondering what happened to Walnut Creek Restaurant Week.  So were we!  It had been held in April for the last few years, and we found that our guests really enjoyed it.  But, it  seems that there wasn't enough interest from other restaurants, and the powers-that-be cancelled it. You missed it, and we missed it, so last year we decided to have our own WCYC Restaurant Week. Just as last year, this year we're having our very own Walnut Creek Yacht Club Restaurant Week.  The week of June 3-8 we will be offering a $25 - 3 course Lunch and $35 -3 course Dinner. Add a glass of our Coral wine for only $5!
We will have 2 choices for each course - there will be some new things and some favorites from our regular menu.  Join us! 


Scuttlebutt Contest
Congratulations to our winner of last month's contest, Jackie S!  Jackie will receive 50 WCYC bucks on her Loyalty Account to spend here at WCYC.
 
Now, for this month's contest, put some words in this kitty's mouth. (This little one just happens to be a member of WCYC!)  What would a feline have to say about her favorite seafood restaurant?  Hmmm?  Please give us a caption for this photo.  We've given you an idea, below.  
If you have the winning caption, please go to our website and click on Contact Us, and let us know!  We will only respond if you have the winning entry, but we thank you in advance for playing!  The winner will receive 50 WCYC bucks on his or her Loyalty Account!

I ask you? 
Where else do you expect  
me to dine? 
Fishies is my wishies! 
 
 
 

The Scuttlebutt 

rums
Our Rum Dinner was a great success last week. THANK YOU to Michael Goldman, Maison Ferrand, and Plantation Rums for your amazing support for our dinner. And thank you if you attended!
 
Pina Estrella, our welcome cocktail
Grouper in the making
Prawn and Octopus Escabeche
 
 Last Wednesday Dinner series
 
Please join us for
WCYC's 12th Annual
"It's not a Wine Dinner,
It's a Beer Dinner, Dinner"
with
Calicraft Brewing Company
June 26      
Gather on the Aft Deck 6:00

 
Please join us for a fantastic dinner pairing Chef Kevin's dishes with the beers of
Calicraft Brewing Co., which is based
right here in Walnut Creek. 
Brewer and founder of Calicaft, Blaine Landberg, will be here to walk us through each brew, and to give us the
history of  his brewery. 
Chef Kevin is pursuing the arduous task of tasting the brews, and fine tuning the menu.  The dinner will start off with a beer cocktail, and then progress through Calicraft's brews, paired with each dish.  We will put the final menu on the website in the next few days.  
Please plan to join us at this very popular dinner.  
It often sells out, so give us a call now.  
 
$65 per person
tax and gratuity are not included
family style seating and service
 
 
WCYC's Annual
Almost Independence Day Dinner


Our 21st Annual
Almost Independence Day Lobster Dinner
 is fast approaching.
Tuesday July 3 is the day this year.
 (We celebrate the 4th of July on the
 3rd or 5th, as we are always closed on the 4th.)

This event is a yearly tradition for many families
and it sells out, so make your reservation now.
 
Wednesday July 3, 2019
 
Menu

Trio of Summer Hors d'Oeuvres

Smoked Trout Horseradish & Almond Truffle
~
Mediterranean Tuna Mousse Crostini
roasted red pepper & olive tapenade
~
Watermelon - Crab Salad Canapé
mint, black pepper, lemon aioli
 

Iceberg Wedge & Ft Bragg Bay Shrimp Salad
local heirloom tomatoes, crispy onion, 10,000 island dressing
 

New England Lobster Boil Platter
1 1/4 lb maine lobster, littleneck clams
brentwood corn on the cob, red potatoes
all cooked in our special broth
served with drawn butter and lemons


Lemon Pound Cake
summer berry compote, vanilla ice cream
toasted almonds
 
 
Limited Seating Available
Reservation times 5:00, 5:30, 7:30, 8:00
family style seating and service
 
$60.00 dollars per person
tax and gratuity are not included

Mark your calendar to join us on July 31 for our  
Last Wednesday Dinner, when 
Chef Kev will helm our Rosé and The Med dinner.
You can look forward to rosés from at least 3 countries, and Mediterranean dishes from
Chef Kevin's extensive travels in the region.
 


See you soon,
and thank you for reading the Scuttlebutt!
 
Ellen, Kevin and The Crew