Shrimpnote for 6-4 & 5-21
Ichthys
HAPPY MEMORIAL DAY
Listen to Trace Adkins sing "Arlington"

FRIDAY
We open at NOON at formerly The Budding Artichoke as well as in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman at:
JOSH'S FARMERS MARKET
LOWE'S YMCA 170 JOE KNOX AVE.
MOORESVILLE, NC 28117
Directly behind the YMCA building on their athletic field 
We close at 6 PM at Sandy Ridge, Mooresville/Lake Norman & Summerfield

SATURDAY
We open at 9 AM at all locations
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Cheerwine-Sandy Ridge Rd 5 PM,
Summerfield/Dove Medical 3 PM

Party Shrimp ----------------->

Greetings!

Please check out the recipes in this newsletter. Last night I cooked the Easy and Fantastic Cast-iron Pan-fried Grouper, and it was a show-stopper. Since of our fish have the skin, the simple way to remove it is to place the fish into the hot cast iron pan, skin-side down, and cook for about five minutes before turning. A pair of tongs will easily pull off the edible skin. Cavender's Greek Seasoning is my preferred seasoning for all my cast-iron cooking these days, but S&P works as well.

Help Needed at Sandy Ridge Road
Please speak with Michael Ned Johnson, General Manager
919-610-7935

Please let your friends and family know that all new subscribers will receive a 15% discount coupon immediately upon signing up for our Shrimpnotes. Here's the link you can send to them: http://theshrimpconnection.com/current-newsletter-2-2/
 
In His Grip, I am
 
Landon
WHY I TALK THE WAY I TALK

For those of you who have ever spoken with me, you are aware it takes me a while to say something, and all our faithful Yankee customers we serve have had a good laugh or two at my expense over the years, I'm sure.

Please tell us what you think about anything.
We would love to know what you think of any of our recipes, products, musings, or any questions you might have about anything we do. For short comments, feel free to add them to the bottom of your order for everyone who works for us to see. For lengthier comments, please send an email to
LandonWilder@shrimpconnect.com
I respond to any and all emails
We can no longer accept arms, legs, or first-born children!
We do accept Cash, Checks, and all major Credit Cards
Click on the pictures below for simple and wonderful recipes.

Grilled Cobia with Macadamia Crust







Halibut and Capers

Easy and Fantastic Cast-iron Pan-fried Grouper
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips 7-8 OZ., center-cut wide cuts16-24 OZ., and tails. 
Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
The willow which bends to the tempest often escapes better than the oak which resists it; and so in great calamities, it sometimes happens that light and frivolous spirits recover their elasticity and presence of mind sooner than those of a loftier character.
Albert Schweitzer
Items like Live Maine Lobsters, Smoked items, Gator Tail, etc.
FRIDAY  
We open at NOON at the former Budding Artichoke as well as in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman
We close at 6 PM at Sandy Ridge/Mooresville/Lake Norman
We close at 6 PM at Summerfield

JOSH'S FARMERS MARKET
LOWE'S YMCA 170 JOE KNOX AVE.
MOORESVILLE, NC 28117
Directly behind the YMCA building on their athletic field 

SATURDAY
We open at 9 AM at all locations.
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Cheerwine-Sandy Ridge Rd 5 PM,
Summerfield/Dove Medical 3 PM


PRICE LIST
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 6-4 & 5-2021
$15.95/LB or $14.95/LB if part of a 5-pound order
 
31-35 CT/LB Headless, MEDIUM, GREENTAILS, PF, SNEADS FERRY, NC  
$11.50/LB or $10.50/LB if part of a 5-pound order
 
COWBOY STEAKS, KANSAS CITY, 16 OZ, KANSAS: $24.95
PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $16.95/EACH
SNOW CRAB LEGS, LARGE, FROZEN, ALASKA: $22.95/LB
******************************
LITTLENECK CLAMS, CULTURED, SAPELO ISLAND, GA: $.55 EACH OR $52.00/100 CT BAG 
 
CHOPPED CLAMS, NJ: FROZEN $13.00/PINT
CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
 
CRAB MEAT, JUMBO LUMP, GULF: FRESH, Bayou La Batre, La $40.95/LB. No quantity discounts.    
CRAB MEAT, LUMP, GULF: FRESH, Bayou La Batre, La $32.95/LB. No quantity discounts.   
CRAB MEAT, CLAW, GULF: FRESH, Bayou La Batre, La $20.95/LB No quantity discounts
STUMP SOUND, NC, CULTURED, 25 CT/$30.00 or $1.50 EACH 
 
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $16.00 EACH
 
OYSTERS, SHUCKED: CHESAPEAKE, VA
$22.50/PINT or $21.50/ PINT if part of a 5-pound order
 
CRAWFISH, LA, COOKED BY SAL IN KENNER, LA: MUDBUGS
$8.95/LB or $7,95/LB if part of a 5-pound order
 
SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$23.95/LB or $22.95/LB if part of a 5-pound order.
 
SOFT-SHELL CRABS, PAMLICO SOUND, JUMBO, FROZEN: ------------$7.75 EACH
 
 ***********************************
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped. $19.95 EACH.
 
COBIA, PANAMA
$25.95/LB or $24.95/LB if part of a 5-pound order
 
COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.
 
FLOUNDER FILLETS, NC:
$23.95LB or $22.95/LB if part of a 5-pound order.
 
FLOUNDER WHOLE, Pan-ready, NC :
$18.95/LB or $17.95/LB if part of a 5-pound order.
 
GROUPER FILLET, GULF:
$28.95/LB or $27.95/LB if part of a 5-pound order
.
HALIBUT FILLETS, CANADA:
$29.95/LB or $28.95/LB if part of a 5-pound order
 
MAHI-MAHI FILLETS, NC.                                     Boats didn’t get back in time.
$24.50/LB or $23.50/LB if part of a 5-pound order.
 
RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:
$14.95/LB or $13.95/LB if part of a 5-pound order
 *SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC: $22.95/LB
 
RED SNAPPER FILLETS, LANE, FLORIDA:
$22.95/LB or $21.95/LB if part of a 5-pound order
 
SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.
 
SWORDFISH STEAKS, BRAZIL
$23.95/LB or $22.95/LB if part of a 5-pound order

TUNA STEAKS, AHI, PANAMA: #1
$23.95/LB or $22.95/LB if part of a 5-pound order

Sandy Ridge Road and Summerfield open at noon on Friday,
Mooresville/Lake Norman opens at 1:00 PM on Friday
All open at 9 AM on Saturday.                 
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935

Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville/Lake Norman
Lowe's YMCA: 170 Joe Knox Ave Mooresville, NC 28117
Fridays, Saturdays, & Sundays
980-635-8140
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!