Your Seafood Update
June 10th - June 15th
Featured Fish
#1 Yellowfin Tuna
Loins cut from 60+ lb. fish

High quality #1 Tuna's are hitting our cutting room daily here at Sam Rust! These sushi-grade Tuna's are cutting out gorgeous loins. Chat with your account rep to learn more!

Spotlight Items!
Fresh Rainbow Trout - Butterfly Cut
Idaho, USA | 9-11 oz. each

Our fresh Rainbow Trout are PBO and butterfly cut (tail-on). It boasts a mild, clean flavor and comes in a 5 lb. tray.

Wild Copper River Sockeye Salmon
Copper River, Alaska | cut from 4-7 lb. fish
Fresh Copper River Sockeye Salmon is here, and quality has been outstanding on these early season fish. Great time to get it on your menu! H&G whole fish and fillets available.

Seaweed Salad Wakame
USA | 4.4 lb. case

High quality seaweed with a sharp price.

Wild Chowder Clams
Eastern Shore, Va.

Live, local chowder clams straight from the Eastern Shore.

Wild Seaside Oysters
Eastern Shore, Va | 100 ct. Box

These briny oysters are full flavored, and full of salt - with a sweet, buttery finish. A great, local oyster to get on your raw bar menu.
Fresh East Coast Halibut
East Coast - North Atlantic | 50 - 85 lb. fish

Sustainably caught East Coast Halibut from North Atlantic waters is coming in fresh throughout the week. Outstanding quality on these large fish!

"Spanish" Octopus
Wild Caught - 6/8 lb. each | 33 lb. Case

 Sourced direct from the harvest vessel, it is quick frozen on the boat once harvested to preserve freshness and flavor.
Bacon Wrapped Scallops
10/20 ct. | 2 x 5 lb. Case | Frozen

These 10/20 ct. scallops wrapped in bacon are a great option for either an appetizer or part of a main dish.

Click the link below to check out more product offerings, seafood news, and promotions!
If you have an order, please email it to or contact your Sam Rust Representative!

*Availability subject to change