*Actual presentation may vary
Seared Jumbo Scallops
~ sautéed pearl onions, cherry tomatoes, fresh basil and baby kale with house-made potato gnocchi, finished with Calabrian lemon piccata sauce and crispy capers ~ $45
~ Friday and Saturday, November 17th and 18th only ~
May we suggest the following pairings:
Chandon Blanc de Pinot Noir
$15 gl / $47 btl
OR
Conundrum White Blend - California - 2021
$15 gl / $40 btl
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