UAA Seawolf Dining
NEWSLETTER
January 30
Creekside Renovation

The servery at Creekside Commons is complete and looking spectacular. We invite the campus to come and enjoy the new space and delicious offerings. 
New Art @ Creekside

We're excited about the new steel art that adds a nice flourish to the new paint and carpet at Creekside. 


Cuddy Facelift

Over holiday break, Cuddy got a fresh coat of paint and a new, improved salad bar. Be sure to check it out soon. 


Cuddy Marketplace
We added these two great offerings at Cuddy 
starting second  semester. 


Caliente Catering 

Caliente will now be offering catering for parties starting with a minimum of 30 people. We will be promoting this with a mailer to all departments, a visit to the departments in the Student Union, a post on Green & Gold and a new page on the Seawolf Dining website. 

Special Savings
Caliente
Caliente offered a Tostada and fountain soda special for $3.50.


Caliente
Staff Spotlight: Bridger Bates

Bridger Bates, manager at Caliente, found his passion for food when as a child when he saw cooking demonstrations from 4-H. Born and raised in Wyoming, he started his career at age 16 and has gained his experience through hands on work. After spending some time in California, in 1996 he was brought to Alaska with Stuart Anderson's Black Angus (Cattle Company) as the sous chef and later as the executive chef of Sea Galley and Peppermill. 

In fall 2016, Bridger Bates, along with Chef Brad Harris opened Caliente in the Student Union, where students can build their own burritos, bowls, nachos and tacos. Bridger says he thrives on UAA campus and enjoys the culture and trending, healthy and exciting food options for students and faculty. 


Scott Evers | 907-751-7491 | [email protected] | www.seawolfdining.com
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