UAA Seawolf Dining
NEWSLETTER
 September 2017
Hello 2017 Fall Semester! 

This year brings many exciting changes to UAA campus. We're engaging students in ways we never have before - providing an exciting new menu at Creekside, delicious and healthy smoothies at Express and special "Tweener" hours at the Bear Necessities. We'll share on a monthly basis all our new programs, specials and news here. Thanks for your time! 
Special Meals
Weekly  Taste Changers

Each week Seawolf Dining provides a little something special at dinner service. From create your own pasta to sushi night, our staff interacts directly with the students to customize meals.
Theme Meal #1

We had football playing and tons of traditional football party food to graze on Sept 7. 


Food Truck Dinner
Waffles and Whatnot provided a special treat for students on Wednesday, Sept. 26. Breakfast for dinner was offered in the servery and Creekside Dining had a s'more action station. 
New This Year
Signature Fresh Smoothies

New at the EIB, students can create their own or try one of our delicious smoothie recipes. Healthy add-ons are available like bee pollen, kale, flax and chia seeds. 
Breakfast at the Bear

On Friday mornings, starting at 8 am, the Bear is open to provide breakfast sandwiches and coffee to students. 
DONUTS! We've got DONUTS! 

New for this year, we offer donuts in our coffee shops. We even have a special price when purchased with an espresso beverage. 
Varsity Sports Grill
WOLFcard Menu

New menu with special savings available to all WOLFcard holders at the Varsity. 
We're Letting Them Know
Menus printed and posted on seawolfdining.com
Weekly menus found on digital signage across campus.
Daily menu appears on digital signage at Gorsuch Commons.
Special Savings
Savings, savings everywhere!
Seawolf Dining offers many ways to save. 
Monster 2-fer

Our partner, Odom, offers promotional pricing and giveaway sweepstakes specifically for UAA students. 
Our Success Depends on Our Staff
Staff Spotlight: Brian Gunnells

Lead cook at Caliente, Brian Gunnells hails from Savannah, Georgia, which is easily detected by his slow southern drawl. He started in food service 18 years ago in Savannah and was taken under the wing of his first boss who fostered his interested in cooking. Before moving to Alaska, he also worked and lived in Greenville, South Carolina, refining his skills.

Brian has a calm, quiet nature and is amazingly efficient in is work. He takes pride in providing an excellent product and ensuring the student's order is perfect each and every time.

Brian loves working at UAA, enjoys the students and takes a keen interest in knowing their likes and wants and ensuring they are happy with the meals they produce at Caliente. When asked about his 5-year plan, Brian wants to remain right where he is, working with NMS on campus and watching the students' progress through their education and hearing about their plans after graduation.

 

Caliente Catering 

Caliente offers catering for parties starting with a minimum of 30 people. We will be promoting this with a mailer to all departments, posted on Green & Gold and a new page on the Seawolf Dining website. 

Scott Evers | 907-751-7491 | scott.evers@nmsusa.com | www.seawolfdining.com
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