The Ingredient House (TIH) - Supply Partner that You can Trust.
Study Results:
  • Cultured Dextrose used at 0.75% is an effective ingredient for shelf life extension in chocolate cupcakes.
  • Cultured Dextrose can TRIPLE the shelf life of a cupcake with no preservatives, lasting 36 days by slowing mold and yeast growth.
  • Combining Cultured Dextrose with Nouravant™ Maple Fiber allowed for even better results, extending the shelf life to over 60 days.
  • By using Cultured Dextrose with Nouravant Maple Fiber, you can expect to avoid visual mold growth and see a more visually appealing and moist product.
We are excited to offer you a Clean Label option for your Baked Goods!
Benefits of TIH:
  • Comprehensive Quality Process.
  • GFSI Food and Safety and Security.
  • Special review on Traceability, GMP and HACCP.
  • Competitive pricing.
  • Outstanding Customer Care.
  • Your own personal Account Manager.
  • Technical and Marketing Support.
  • Visit our website for further information and full range of products and services.
Experience the TIH Difference
TIH is your one-stop shopping solution for all of your ingredient needs:

  • New Ingredients: Nouravant™ Maple Fiber; Short-Chain FOS; Natural Preservative Cultured Dextrose.

  • Sweeteners: Acesulfame K, Aspartame, Saccharin, Sucralose, Liquid Sucralose, Neotame, Luo Han Guo, Organic Luo Han Guo, Stevia, Organic Stevia, Organic Agave Syrup, L-Arabinose, Maltodextrin, Corn Syrup Solids, Dextrose, Glycerin.

  • Polyols: Erythritol, Organic Erythritol, Mannitol, Maltitol, Xylitol.

  • Hydrocolloids: Carrageenan, Cellulose Gel, Cellulose Gum, HPMC/MC, Croscarmellose Sodium, Microcrystalline Cellulose, Alginates, Pectin.

  • Fibers: Apple, Bamboo, Cellulose, Cottonseed, Oat, Sugarcane, Wheat, Organic Inulin, Short-Chain FOS.

  • Cultures: Dairy Starter Cultures, Protective Cultures, Fast-Fermenting Cultures, Probiotic Cultures, Cultures to produce Lactose Free, Cultures for Non-Dairy Products.

  • Organic: Agave Syrup, Erythritol, Inulin, Luo Han Guo (Monk Fruit), Stevia, Corn Syrup Solids, Glycerin, Dextrose.

  • Non-GMO Project Verified: Organic Agave Syrup, Erythritol (Standard Grade), Organic Inulin, Xylitol, Luo Han Guo (Organic/Standard Grades), L-Arabinose.

  • And more!
The Ingredient House | Phone: 910.693.0037 | Fax: 877.542.4844 | Email | Website