Craft Spirits Weekly
Welcome to the 46th issue of Craft Spirits Weekly , a service dedicated to bringing you the news most important to the craft spirits distiller. Check your inbox every Thursday to find a curated selection of articles and news pieces from the American Craft Spirits Association.
Senate Finance Committee Tax Reform Proposal Includes FET Relief
ACSA distributed the following press release to the media on Wednesday, November 15. For more information, please contact Alexandra Clough, alexandra@gatherpr.com .

On Tuesday, Senate Finance Committee Chairman Orrin Hatch (R-UT) released his Chairman’s markup of the long-awaited major tax reform proposal, which included a landmark provision to create tax fairness for the country’s 1,589 small, independent craft distillers. Current tax policy allows for a reduced excise tax rate for small producers of beer and wine, however, craft distillers are charged at the same rate as major corporate suppliers, creating a huge disparity within the industry.

With 54 Senate co-sponsors, S. 236, the Craft Beverage Modernization and Tax Reform Act, introduced earlier this year by Sen. Ron Wyden (D-OR) and Sen. Roy Blunt (R-MN), has now been rolled into the Senate plan.

The legislation would for the first time create a reduced Federal Excise Tax (FET) for craft distillers producing less than 100,000 proof gallons a year. This would provide parity with craft brewers and small vintners, who have enjoyed a reduced FET based on their smaller size for many years.

The craft distilling industry is growing, with, on average, one distillery opening per day. There are craft spirits distilleries operating in the U.S. in all 50 states, employing close to 20,000 people. Investments in the industry in the last decade have now reached over $600 million, according to the Craft Spirits Data Project (2017).

“The resurgence of craft distilling over the last fifteen or so years has been tremendous, and fair tax treatment will ensure we have opportunity to compete, not just in our local communities, but in the global market as well,” said Mark Shilling, President of the American Craft Spirits Association. “In an competitive global economy, we are an industry that is proudly bringing manufacturing back to America, creating jobs, growing tourism, supporting local farmers and other small businesses, and Federal Excise Tax reduction is paramount to continuing to allow us to do just that.”

Margie A.S. Lehrman, Executive Director of ACSA, added, “The burdensome Federal Excise Tax is a substantial impediment to economic growth in the craft spirits industry, but this bipartisan commitment to ‘fixing’ this injustice is promising. The Congress understands the reinvestment opportunities, allowing craft spirits producers the chance to expand their production capacity, add new jobs, and expand their tourism and tasting room facilities. This is a clear “win” for American economic growth.”
Proposed Mixed Drink Ban at Alaska's Distilleries Advances
Alaska’s alcohol control board declined to ban distilleries and breweries from hosting fundraisers and special events, but the board did vote to advance a proposal that would change the way distilleries can serve cocktails. In a 3-0 vote, the board voted to open public comment on a regulation proposal that would ban distillery employees from mixing cocktails. (Juneau Empire) 
Michigan's Old Town Distillery Prepares to Open
The Old Town Distillery is preparing to open before Thanksgiving after years in the making. Business owner Art Felton said Old Town Distillery will have a soft opening Thursday, Nov. 16, through Sunday, Nov. 19, and a grand opening Wednesday, Nov. 22, the day before Thanksgiving. (MLive)
Jump in Iowa Spirits Sales Encourages Some Distilleries to Expand
An upcoming report from the Iowa Alcoholic Beverages Division shows the alcohol industry is booming in Iowa. It's helping a local distillery feel more confident about expanding. (KRCG News)
St. George Unveils 35th Anniversary Single Malt
For 35 years St. George Spirits has been at the forefront of the craft distillery movement in the United States. As one of the oldest of its kind out there, it has a lot to celebrate in a time when artisan spirits in general, and whiskey specifically, are going through a renaissance. It is with great interest therefore that the distillery unveiled the very limited edition St. George 35th Anniversary Single Malt Whiskey. (The Whiskey Wash)
Winebow Brings Wyoming Whiskey to Pa., S.C., and Fla.
Craft distiller  Wyoming Whiskey announced that The Winebow Group , has become its exclusive wholesaler in the markets of Pennsylvania (Winebow), South Carolina (The Country Vintner) and Florida (Stacole Fine Wines). Wyoming Whiskey is a family-owned and operated distillery producing award-winning bourbon from the ground-up. (Wyoming Business Report)
Driftless Glen Fills 4,000th Barrel
Spirits are high at Driftless Glen Distillery, which filled its 4,000th barrel this week.
Three years after beginning production along the banks of Wisconsin's Baraboo River, Driftless Glen marked the milestone with a barrel of bourbon Friday. (Baraboo News Republic)
San Francisco Craft Spirits Shop Expands to Fourth Location
When Rami Barqawi opened his first Healthy Spirits store in the Castro in 1998, he never thought it would transform into a “destination” for high-end spirits. (Mission Local)
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