HPSI Hospitality Newsletter September 2023 | |
IN THIS ISSUE...
HPSI COST OUTLOOK 2024
The new HPSI Cost Outlook Forecast is available to our members. If you would like a copy, contact your Purchasing Consultant.
HPSI PROGRAM ROLL OUT
Ferguson
VENDOR NAME CHANGE
Florida's Natural is changing their juice brand from Grower's Pride to Florida's Natural
NEW CONTACT
Basic American
NEW PRODUCTS
World Centric:
- NEW Wrapped & Unwrapped Fiber Cutlery
- NEW No Tree Hot and Cold Cup Lids
Nestle:
- New Nescafe Iced Coffee
- Minor's Drizzles-Your First Taste is on Us!
Aspire Bakeries:
- Pretty, Pink and Powerful
SPECIAL PROMOTIONS
General Mills:
- Save Big Money This Fall on Pillsbury Biscuits, Frozen Baked Goods, Gold Medal Baking Mixes and More! Effective 9/1/2023 to 11/30/2023
- New to Market!! Low Labor Place & Bake Croissants from Pillsbury!
Welch's:
- Save Up To $200 On Welch's Core Four 10 Oz Products! Effective dates: 6/19/2023 - 9/29/2023
- The Flavors Your Customers Crave
DIETARY MANUFACTURERS
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Rich's: Goodbye, Proofing. Hello, Fresh Baked
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Impossible: Unbreaded Chicken Fillets and Indulgent Burger Patties Made From Plants
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Wonderful Pistachios: Product Line
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Starkist: Pouch Can Do What a Can Can't!
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Lamb Weston: Fully Cooked - Heat & Serve Mini Waffle Hash Browns
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PepsiCo: Featured Products Pure Leaf Tea and Grandma's Cookies
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Smithfield: July Market Outlook
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Butterball: 3 Tips for Attracting Travelers With Take and Make Kits
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HPSI: Newly Updated Purchasing Consultants List
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HPSI: Non-Food Program
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Florida's Natural is changing their juice brand from Grower's Pride to Florida's Natural. | |
Please note that Cindy Parker has retired, and we have a new contact at Basic American Foods. Jonathan Kloeppel will be covering HPSI going forward. | |
So that we may best serve you and your customers with this new item, please contact your World Centric Regional Sales Manager for volume forecasting and availability.
Mark Marinozi
VP Marketing
markm@worldcentric.com
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This new cookie is being launched in support of Breast Cancer Awareness Month (October). With every case purchased, Aspire Bakeries is making a donation to the national breast cancer foundation to fund research and treatment of breast cancer.
This cookie will remain as an active SKU year-round.
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Save Big Money This Fall On Pillsbury Biscuits, Frozen Baked Goods, Gold Medal Baking Mixes and More! | |
New to Market!! Low Labor Place & Bake Croissants from Pillsbury! | |
- High Quality, Fresh Baked on Site Croissants with low labor
- Place directly from freezer to oven
- Small pack size, carton size keeps inventory fresh and freezer storage needs at a minimum
- 5 Sizes:
- 2 Chocolate (1.5oz, 3.0oz)
- 3 Butter (1.25oz, 2.7oz, 3.25oz)
- Different sizes for catering, coffee shops, bread baskets, sandwiches – can work across any property
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If you have any questions or would like additional information, please contact:
Ed Schnieder
National Account Manager
717-870-3036
eschneider@welchs.com
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Goodbye, Proofing. Hello, Fresh Baked! | |
Over proofing. Under proofing. Proofing too much product, or too little. And the time it all takes! Proofing can be a tricky balancing act, yet it’s always been a necessary step to deliver on your customers’ fresh baked expectations — until now. Rich’s No Proof Bread and Roll Dough provide breakthrough solutions that thaw under refrigeration, then go directly into your oven with no proofing or floor time. | |
For additional recipe ideas, serving suggestions or more information contact: | |
For questions or more information, contact: | For more information or questions, contact: | |
Hotter months bring lower weight hogs converting to less supply. This couples with grilling season and the beginning of BLT season with retail bacon demand, markets for both bacon and sausage are increasing. Export demand is healthy while the industry waits to see what fallout (if any) occurs to fresh pork and raw bacon for California and Massachusetts with Prop 12 and Question 3 respectively. | |
For questions, please contact:
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3 Tips for Attracting Travelers with
Take-and-Make Kits
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For More Information or Questions, Please Contact: | |
If you need assistance, please take a moment to click on the link below
to access the
HPSI Personnel Roster
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HPSI'S HOSPITALITY PROGRAM - UPDATES | |
HPSI HOSPITALITY APPROVED MANUFACTURER LIST |
Hospitality members,
Please contact your HPSI Purchasing Consultant or Suzette Hansen to request a copy of the current Approved Manufacturer sheet for Hospitality.
suzetteh@hpsionline.com
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Did you know that HPSI has Non-Food programs to help in your facilities? I have attached the information and forms for you below. Please contact Suzette Hansen and your Purchasing Consultant to let them know you are interested in these programs. We can then follow up and make sure you are added to our Non-Food Vendors right away.
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I wanted to take a moment let you know that I am retiring, effective August 31, 2023. It has been a pleasure working with you over these many years. Jenny Hess will take over the newsletters. She will do an awesome job and I know you will be well taken care of. Jenny’s email address is Jennyhpsi@gmail.com. Please reach out to Jenny if you have any questions or need additional information.
With Kindest Regards,
Suzette Hansen
Director Education Division
Cell: 951-318-4425
Email: suzetteh@hpsionline.com
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