PRESIDENT'S MESSAGE FROM TONY PARKER
|
WSCA President Tony Parker CEC, AAC, ACE
September 2017
Greetings Culinarians and Associates,
I can't believe that summer is over and fall is here. Christmas décor is already up in some stores. Time goes by very quickly this time of year, and you need to make sure that you take the opportunity to spend time with family. It is not easy at times to find a little space to spend with your children or spouse, but spending the time with family keeps us all grounded in these crazy times.
Holiday Dinner, Silent Auction
We have a lot of things coming up and a new president to be elected in November. Please make sure to come out to the Clearwater Casino on Monday, November 13th for an awesome holiday dinner, great games, and to take part in our silent auction and help elect the open positions in your chapter. Please note the date change to MONDAY, November 13th.
Visit the Meetings Page
for more info...
Our next board meeting will be at the Art Institute in Seattle. It will be October 9th. Normal start time of 4-6 pm.
Upcoming Elections
It is that time of the year to look at our elections coming up in November and think about running yourself or nominating a fellow WSCA member for a board or cabinet position. This year we are looking for 3 board positions that are up for re-election and the office of the president and secretary. I cannot be elected again because I have finished two terms as your president. We will be looking for nominations at our dinner meeting for these positions. The election will be held at our November Holiday dinner and silent auction. It will be held at the Clearwater Casino on Monday, November 13th. That is also our silent auction for the apprenticeship so please see if you can help by donating something to the auction to benefit the apprenticeship program. The Clearwater Casino also has a special hotel rate for us if you mention that you are with the WSCA. It is an excellent hotel to stay at if you have the time.
Re-accreditation
Our Chapters re-accreditation is this October. A team will be visiting us to look at our program and to speak with some of the apprentice houses while here. I will reach out to some of our membership for any support needed during this time in October. They will be here at RTC from the 17th to the 20th. They will do the site visit for RTC's accreditation the first two days and finish with the apprenticeship on the last two days.
Culinary Salon Competition
We will be having a culinary salon this upcoming year. It looks like it will be held in May at the Art Institute in Seattle. It will be a one day competition this year and more information will come out soon from our new competition chair and the co-chair.
Thank You
I would like to thank John Clark for the great time and dinner we all enjoyed at the Woodland Park Zoo this month. The open bar was a great surprise from Chef Clarks Company and was appreciated. Everyone wants the recipe for the cornbread pudding or stuffing or whatever it was called. It was the best!! Thanks for your support Chef, Very nice!
Tony Parker CEC, AAC, ACE President WSCA Instructor Renton Technical College
"If plan A did not work for you, don't worry, there are 25 more
letters in the alphabet. Stay Cool!"
|
NOVEMBER WSCA MEETING
|
ACF Washington State Chefs' Association
Holiday Dinner & Silent Auction
Date:
Monday, November 13th, 2017
Location:
Clearwater Casino
15347 Suquamish Way NE
Suquamish, WA 98392
Time:
4-6PM - Board Meeting
6-7PM - Silent Auction
7PM - Holiday Dinner
Dinner Price:
Students - $20 Members - $25
Non-Members - $35
Hotel Option:
If you would like to book a hotel night at the amazing Clearwater Casino Resort, the special rate for the WSCA is $109 plus 11% tax. Call 360-598-8700 to book your room and be sure to mention the Washington State Chefs Association to get the special pricing.
Annual Apprenticeship Silent Auction:
Help Support our Apprenticeship Program...
We need lots of items donated for our silent auction. If you are able to donate, please contact Diana Prine at
chefprine@hotmail.com
. Please bring the gift items at 4:00pm if possible, but no later than 5:30.
To register online or for more info,
|
2017 ELECTIONS
|
ACF Washington State Chefs' Association
2017 Elections at November Meeting
Our 2017 Election will take place at the November 2017 Holiday Dinner meeting.
This year we will need to elect the following:
ACF/WSCA President
ACF/WSCA Treasurer
Three ACF/WSCA Board of Directors Members
We will begin taking nominations at the September meeting. Nominations will close on Tuesday October 31st.
Please consider giving a small amount of your time for the richly rewarding camaraderie and sense of achievement you'll enjoy by giving back with your chef board members to the chapter.
Please check with the person you are nominating to make sure they wish to run. Self nominations happily excepted.
Criteria to run for Officer of the WSCA:
From the Bylaws-
All nominees for president shall have been a member of the ACF/WSCA for a period of three years, served as a committee chair or on the Board of Directors, and hold Chef, Pastry Chef, or Culinary Educator Professional Culinarian membership.
All nominees for other offices and Board of Directors shall have been a member of the ACF, for a period of three years and be a full voting member of the ACF/WSCA.
|
CONTACT US
|
Please feel free to contact me at any time if you have ideas for the association.
Check out the new WSCA Videos page here:
Visit the WSCA Contact page to find contact info for the Association as well as each WSCA officer.
Sincerely,
Tony Parker CEC, AAC, ACE
Washington State Chefs Association
|
|
|
|
|
UPCOMING EVENTS
|
|
2017
November 14, 2017
Holiday Dinner
& Silent Auction
Clearwater Casino
Suquamish, WA
October 9th, 2017
Board Meeting Only
Art Institute in Seattle
4-6PM
May 2018
Culinary Salon Competition
Art Institute in Seattle
Visit the
|
2017 WSCA OFFICERS
|
PRESIDENT Tony Parker CEC AAC ACE
VICE-PRESIDENT Brandon LaVeille CEC
TREASURER Jeff Pratt
SECRETARY JJ Meland CECƒbal
CHAIRMAN OF THE BOARD Mark Linden CEC AAC
BOARD MEMBERS Janet Waters, CWPC Lyle Hildahl Daniel Griffith Jeff Duncan John Clark David Wynne
ASSOCIATE BOARD MEMBERS Michael Ventura Royal Cup Coffee and Tea Jake Applegarth Ecolab
BOARD OF TRUSTEES Jim H. Douglas CEC CCE AAC John Fisher CEC CCE AAC Chris Plemmons CEC AAC Karl Hutter Gary Fuller CEC CCE AAC
CHAIR POSITIONS & COMMITTEES
Membership Chair Gary Fuller CEC CCE AAC
Education Chair Dan Lewark CEC CCA
Chef & Child Chair Brandon LaVielle
Culinary Salon Chair Open
Co-Chair Tamas Ronyai
Certification Chair Jeff Duncan
Sergeant at Arms Steven Schrader CCA
Apprentice Coordinator Tony Parker CEC AAC ACE
Photographer Holli Yu
CONTACT INFO To find contact info for any of the WSCA Officers, please visit the Contact Us page. |
|
|