HOT From The Pit! - September 28, 2018
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We have to admit it- summer has come and gone, and it's now officially autumn. For many this marks the end of grilling season, but not for us! Let's see what's been happening in this new fall edition of
HOT From The Pit!
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September's Gold Medal Giveaway Winner!
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September's Gold Medal Giveaway random winner was 4th-year member
riverken!
Also known as Ken Stuart,
riverken
said "Thanks everyone! Wow, what a great surprise. Now a decision to make. Lots of fine prizes to choose from! I smoke 6 times a week ... with over a thousand cooks completed in my restaurant, Stuart's Fish & Pig (Stuart, Florida). The last thing I could ever need is another dedicated smoker! Of course, that means I've selected the only dedicated smoker as my prize."
Ken chose
the Karubecue C-60,
a.k.a. the "KBQ". Needless to say, if you're ever near Stuart, FL you may just find some great BBQ at Ken's place, now further enhanced by his new KBQ!
In addition,
riverken
(and every monthly winner) also gets a 12-bottle case of Max Good's Black Swan Gourmet BBQ Sauce!
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Make sure you gave us an email address you actually use when you first signed up, and make sure @amazingribs.com is whitelisted there so our emails make it to you! If you're reading this and it wasn't in your spam folder, you're probably good.
If ever you need to verify the email we have on file for you just click your username in the top-right of The Pit and select User Settings from the drop down menu, then click the Account tab. If you need it changed, click the Request Form link at the top of that page, or
right here
.
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Sneak Preview For Members!
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Don't forget about our
Sneak Preview For Members! channel in The Pit! Here we post brand new recipes, reviews, and technique articles destined for the free site before they're announced to the public and added the table of contents. That's right- you get the info first. Be the first to make the new recipes, get the inside scoop on a new grill, smoker, or thermometer, or even get a sneak peek at some content from Meathead's next book!
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At the very root of our passion is fire & flame. It might be easy to overlook the glowing embers and fiery flames and focus only on the food. But let's take a look at some of the glorious shots of the flame from our HOT
Feed The Flame! topic. And next time you fire up your grill, smoker, fireplace, or campfire, be sure to snap a shot or two of the flames & coals and add to our growing (and glowing) collection!
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Show Us What You're Cooking!
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Without further ado, it's time to drool!
This is merely a sampling of the many wonderful pictures of food our members have shared, there's
far more in the thread itself. These highlights are from our uber-popular
Show Us What You're Cooking topic, split between our retired Summer 2018 and our new Fall 2018 topics.
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Here's
jfmorris' "Blasphemy Ribs"- a term coined by Charter Member
mgaretz for ribs cooked as single bones cutting the cook time to about 2.5hrs.
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Your assignment- sharpen up your photography skills & make it hard on me to pick which pics make the cut next month. Everyone is doing great so far!
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NEW 30-Day Free Trial Memberships
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- No credit card needed
- No coupon code needed
- No 'hurry and cancel before day 31'
- No worries
- Full 24/7 access to all online resources of paid members* for 30 days!
If they choose to pay the $23.95/year membership dues after (or during) their trial to get
all the benefits of full membership, we make that easy too! That's the only time they'll need to enter any payment or other personal info.
*Comprehensive Meat Temperature Guide Magnet and automatic entry into the monthly
Sweepstakes
is only for paid memberships. Limit one 30-day trial membership per person. New members only.
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Don't forget to learn a little about your fellow Pit members and others in the BBQ biz by listening to Greg Rempe's recent weekly interviews on his members only PitCasts, posted each week on Thursday in
The
PitCast with Greg Rempe channel.
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Here are the most recent shows:
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Stop by the link above and let him know. And don't worry- you don't have to be a pro pitmaster or chef, you just have to answer his questions and tell us a little about yourself. He does most of the work and makes it very enjoyable.
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"HOT From The Pit" is the exclusive members only monthly newsletter of the AmazingRibs.com Pitmaster Club from Aaron "Huskee" Lyons, Manager of the Pitmaster Club.
You're receiving this because you're awesome and you're a member of the Club!
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