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Founded in the 1950’s, Quinta Monteiro de Matos is a family-owned winery, with vineyards located in the Bairro area of the Tejo Region of Portugal.
3rd generation of the family is currently running all aspects of production and business. Viticulture has deep roots in Tejo and is well known as one of the oldest wine producing regions in the country as vineyards have thrived on the banks of the Tejo River since Roman times. The Tejo River has defined the landscape, climate and economy for centuries, and can be credited for shaping the distinct terroirs found across the region, making the surrounding plains and riverbanks an ideal terrain to cultivate native grapes in Portugal. The combination of culture and history with modern and innovating winemaking techniques make the Monteiro de Matos wines exciting and unique.
Reserva do Paul Selection 2021: This bold wine is a blend of 40% Syrah, 40% Touriga Nacional, 20% Cabernet Sauvignon. Profound and intense garnet color, with complex aromas of blackberry, raspberry and pepper. Full-bodied with well structured tannins and a persistent finish.
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Reserva do Paul Touriga Nacional 2021: 100% Touriga Nacional, a grape synonymous with wines from Portugal. Bold and lush, this is a powerful wine. Good concentration of tannins and a bit of spice from the oak aging combine with black fruit and a hint of floral notes. Nicely textured.
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Reserva do Paul Syrah 2019: 100% Syrah. Intense ruby red color, with aromas and flavors of blackcurrant, blackberry and raspberry. Full-bodied with balanced tannins and a long, lingering finish.
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Terras de Paul 2021: Savor this blend of 40% Syrah, 40% Touriga Nacional, 20% Alicante Bouschet—typical style of blend but adding Syrah to this is unique to Monteiro de Matos. Good concentration of fruit and tannin, the wine is well structured, and shows finesse and silky elegance.
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