SCHOONER HERITAGE

 September 2022 Newsletter

2023 Sailing Schedule!

Ahoy, shipmates! We have had such an incredible sailing season with sunny skies, stunning views, and bountiful winds. We celebrated birthdays, anniversaries, and met new friends along the way.

Inspiring meals, delicious baked goods, and savory hors d'oeuvres came out of the galley, and endless lobsters were enjoyed on beautiful island beaches with the gorgeous Schooner Heritage anchored in the background.

Lively music nights were held on deck and in the galley, and quiet evenings of conversation and star gazing made for unforgettable times on board.

Photo Credit: Blaine Harrington

 Photo Credit: Beth Sailor

     Photo Credit: Victory Chimes

Photo Credit: Beth Sailor

It's fall here in Maine, and with one more trip to go, we're preparing to winterize the schooner. Winter dock lines are being inspected and chafe gear applied, the storage bins are being organized, and supplies are being ordered.

We have many exciting winter projects planned for the Heritage, and we will be sure to post the progress on our social media, as well as in monthly newsletters. So keep following us to stay in the loop!

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From the Galley:

Honey Sriracha Garlic Soy Glazed Pork Tenderloin

and

Leek Mashed Potatoes

Ingredients

• 2 Pork Tenderloins

Dry Rub (Combine)

• 1t Paprika
• 1t Garlic Powder
• 1/2t Onion Powder
• 1/2t Thyme
• 1/2t Rosemary
• 1T Salt
• 1T Pepper

Glaze (Mix)

• 4 Cloves garlic (minced)
• 1/4 Cup Honey
• 1T Sriracha
• 3T Soy Sauce
• 1T Dijon Mustard

Potatoes

• 3lbs Gold Potatoes (Peeled and quartered)
• 8 Cloves Garlic (minced)
• 1/2C Unsalted Butter
• 1C Sour Cream
• 1 Large Leek
• 3/4C Milk or Heavy Cream
• 1T Salt
• 2t White Pepper
• Additional Salt and Pepper to taste

Preparation

1. Pre-heat oven 550
2. Evenly apply dry rub to pork
3. In a lightly oiled hot sauté pan, sear pork on all sides
4. Transfer pork to baking pan and generously glaze
5. Bake in hot oven until pork internal temp has reached 135-145 degrees
6. Let rest 10-15 mins. Slice and serve over bed of mashed potatoes
7. Drizzle drippings from pan over pork and potatoes and garnish with finely sliced leeks 

Potato Preparation

1. Bring pot of water to boil
2. Clean leek by slicing in half and fanning layers under cold water
3. Finely chop leek or put in food processor (use white part and 1 inch of green part
4. Melt butter in pan and add leek and garlic, sauté for 5-10 mins
5. Boil potatoes until fork tender and drain
6. Mash with leek mixture, sour cream, milk, salt, and pepper
7. season to taste with more salt and pepper

Enjoy this dish with asparagus and a side salad. Guarantee to impress at any dinner party or holiday.

Enjoy!

We couldn't have done it without you, and we cannot wait to do it again!

So, without further ado, ladies and gentlemen, here is the 2023 Sailing Season Schedule.

We're very excited for next year as we've added music trips with multiple nights of music.

Join us on specialty food trips celebrating local and seasonal ingredients creating gourmet cuisine to impress.

We have also added more trips for relaxing and exploring the Maine coast, and of course join us for our fleet gatherings to take part in seeing the largest group of commercially operated traditional and historical sailing vessels in existence from the deck of The Great Windship Heritage.

See you soon!

Click Here for the 2023 Schedule