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Since 1893, the Nieuwoudt family has farmed the rugged land of the Dwarsrivier in Cederberg, situated 250 km north of Cape Town. The total property is vast, spanning over 13,000 acres of which 163 acres of land are dedicated to vineyards. The first vines were planted in 1973 and David Nieuwoudt, the fifth generation, has been managing the farm since 1977. The property is aligned with the Khoisan spirit of environmental stewardship and Cederberg Wines is a WWF Conservation Champion. Sustainable practices are employed and there is no spraying of herbicides or pesticides for the past five years. The isolation of the site, along with
the elevation, ensures a virus-free environment while offering unique growing conditions. This is especially important to the farming and production of a later harvested red grape varietals. Innovation and simplicity is also encouraged and harnessed to increase quality wherever possible.
Click here to download Cederberg Bukettraube sell sheet
Click here to download Cederberg Cabernet Sauvignon sell sheet
Click here to download Cederberg Chenin Blanc sell sheet
Click here to download Cederberg-Merlot Shiraz sell sheet
Click here to download Cederberg Sauvignon Blanc sell sheet
Click here to download Cederberg Shiraz sell sheet
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