September 2025 FARM VISIT


Heringer Estates Winery

37375 Netherlands Rd, Clarksburg, CA 95612


THU, Sept 18th | 8am-12pm

SAT, Sept 20th | 8am-12pm

Hello Art & Aggers

This month we will be taking over the beautiful Heringer Vineyard in Clarksburg with views along Elk Slough and all the natural wonders the Delta has to offer. 


The Clarksburg wine appellation is surrounded by the cooling waterways of the Sacramento River Delta. The Delta Breeze carries cooler, more humid, air from off of the Pacific Ocean. This helps regulate higher temperatures and allows the grapes to ripen slower and more consistently, helping to develop the chemistry within the grape. Some of the most popular varieties they grow are Tempranillo, Teroldego, Chardonnay, Petite Sirah, Malbec, Tannat, and the legendary Chenin Blanc.


Clarksburg has been the Heringer family home since 1868 when John Heringa immigrated from Holland to California. John came to the Delta with his family to farm and build his legacy. Through seven generations the family has farmed various row crops, such as alfalfa, corn, sugar beets, and tomatoes. Through research the family found that the Clarksburg silty loamy soil and climate were ideal for growing wine grapes and planted their first vineyard in the 1970s. That first planting of wine grapes was the beginning of a changing agriculture market in California and the start of the Clarksburg Wine Country that we love today.


“Papa” Heringer, as he is affectionately known, has made a conscious effort to preserve the history of the region. The Purple Thread storefront was a historic building originally used as a saddle room. In the 1960s, it was relocated to downtown Clarksburg and repurposed as a second-hand shop. For almost 45 years, locals donated goods and sales were used to fund the local library. When the Purple Thread closed its doors in 2004, the Heringer family was granted permission to move the storefront to their estate. 


The Purple Thread isn’t the only example of preservation and sustainable building practices. The historic barn on site was rolled in on logs over 130 years ago. They considered using it as a museum for their collection of farm tools and equipment before turning it into the tasting room you see today.


Don’t miss our hosts on Thursday morning for a Winery Talk and Tour at 9am.


See you on the farm!


Jenna Harris

Artist Engagement Director

YoloArts

Farm Highlights

  • Elk Slough Access
  • Mid-Century Modern Heringer Family Home
  • Regular Animal Sightings - Snakes, Turtles, Heron, Jack Rabbits
  • Visit is during Harvest
  • Red Wine Grapes left on the vine (not harvesting this year)
  • Historic Farm Equipment
  • Farm Junk
  • Tasting room opens at 11am on Thursday and 10am on Saturday

Directions to Heringer Estate Winery

Heringer Estates Winery

37375 Netherlands Rd, Clarksburg, CA 95612


Restrooms available on site. Most of the property is ADA friendly. For specific use or accommodation inquiries, please email jharris@yoloarts.org.

Upcoming Exhibitions

Sac Open Studios in Yolo

September 5 - November 4, 2025 Reception Friday, Sept 5th, 5:30-8pm


YoloArts is pleased to host a Sac Open Studios satellite exhibition. Yolo County Artists participating in this year's Sac Open Studios event were invited to showcase their work at Gallery 625. The exhibition includes work from 6 local artists including: Raffa!, Linda S. Fitz Gibbon, Betsy Gill, Andre Janitzky, Rodolfo Orihuela, and Manual Fernando Rios.

Art Farm Exhibition

September 18 - October 25, 2025

Reception Thursday, Sept 18th, 5:30-8pm

Art Farm Event, Saturday, Oct. 25, 2025


Join a fun art fest celebration on the grounds of the Gibson House. Support the creative expressions of local artists ad delight in exhibitions, demonstrations, and an artisans market. Enjoy gourmet food tastings from notable local farms and restaurants along with the best of Yolo County wine and beer.

Last month at UC Davis Student Farm. . .

Thanks to all the artists who braved the heat to hang with us at the UC Davis Student farm. Huge thanks to Colin Dixon, Director of the Student Farm, and to all the Student Farmers for hosting us and answering all our questions!

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