New York Agriculture in the Classroom | September 2026

Register Today!

Chips & Dips Educator Workshop

Your favorite snacks start on the farm! Join us to visit a potato and a dairy farm to explore how our food is grown, produced, processed, and finally ends on your table.


Then learn how you can integrate these concepts into your classroom to help meet your academic content goals. Experience hands-on lessons and bring back a kit to replicate this experience with your own students. Your kits will include classroom cooking supplies, books, primary source references, and tools to engage your learners from grades K through 12. No cost for educators and earn CTLE!


Friday, October 9, 2026

8am to 3:15pm

CCE Wyoming

Warsaw, NY


 

SEPT 29

Hudson Valley Seed Co

Virtual Field Trip

SEPT 30

Grow-NY Applications Due

OCT 09

Chips & Dips Educator Workshop

NOV 1

National AITC Workshop Proposals Due

Virtual Field Trip


September 29, 2027

Hudson Valley Seed Company 

10 am and 12:30 pm 


Join us to visit a farm where seeds are the most important crop grown! Tour the flower and vegetable fields to learn how seeds are produced, stored, and packed in their own artist-designed packs.


The Hudson Valley Seed Company is passionate about their role as seed stewards. Their seeds are packaged in mini works of art, and their artists celebrate the beauty of the plants the seeds will grow.


Inquiry boxes are not available for this virtual field trip.

Agriculture Promotion Award


The NYS Agricultural Society Agriculture Promotion Award recognizes individuals and groups who work to improve understanding of agriculture beyond the farm. If you know a teacher, program, organization, or community member who is making a difference, consider submitting a nomination - or nominate yourself!


Learn more about Long Island educator Christina Duryea who earned the award last year.


Ambassador Scholars Program


Encourage college-aged students and recent graduates to apply for the NYS Agricultural Society Ambassador Program. Designed for 18-25 year olds passionate about agriculture and food. Learn more and apply here!

 

Workshop Proposals Open for the National Agriculture in the Classroom Conference in 2027!


National Agriculture in the Classroom is seeking workshop proposals for the 2027 “Rooted in Red Dirt” conference scheduled for June 28 - July 1, 2027 in Oklahoma City, Oklahoma.

Proposals must reach elementary (grades Pre-K-5), middle school (grades 6-8), high school (9-12), or all grades.


The deadline for submissions is November 1, 2026.


Regional Farm to School Workshop


The Central NY & FLX Regional Farm to School Workshop, co-hosted by the NYS Department of Education and CCE-Harvest NY, will bring together educators, food service directors and cooks, school administrators, and local vendors and producers for a full day of learning, collaboration, and delicious local food. CTLE credits for educators will be available.


Tuesday, October 13, 2026

Cornell University, Statler Hall

8:30 am - 2:30 pm


Contact Lizzy Cooper with questions, ec795@cornell.edu. 

Calling All Youth Entrepreneurs!


Our youth are the next generation of business developers, agriculture, food, and technology leaders. With the hope of inspiring and investing in the future of food, select middle and high school youth will be chosen to attend the Grow-NY competition. Outstanding students will be selected to pitch their business idea during the competition to a panel of judges.



The Grow-NY competition takes place in November. Information about your current business plan or business idea will be required to be considered for this experience. One winner will be selected amongst the pitches by a panel of judges. The top pitches will be awarded a cash prize. Apply by September 30, 2026.

 

Featured Lessons

 

Grades 3-5


From Chicken Little to Chicken Big



Students identify different breeds of chickens, examine physical characteristics, and determine the stages of a chicken's life cycle.

 
 



Grades 6-8


Cool Phase Changes: Freeze Drying to Preserve Strawberries

Explore how changes in states of matter—particularly from liquid to gas—are applied in freeze-drying to preserve strawberries and other foods.

 


Grades 9-12


The Role of Women in Agriculture


Students will investigate the number of women farmers globally and identify these farmers’ impacts on feeding the world's population.

 

September Book Nook

 

Apples, Apples Everywhere

by Robin Koontz


Autumn is apple harvest time. Come along on a trip to the apple orchard. Find out how apples are picked and stored. Learn which apples are best for munching. But watch out for the apple worms!

 
 

Growing Green: A First Book of Gardening

by Candlewick Press



From strawberries in galoshes to herbs in recycled tin cans, this easy-to-follow gardening book contains fifteen simple (and delicious!) projects for budding young gardeners. Kids can learn all they need to know to grow their own fruit, herbs, and vegetables in whatever space they have at home, whether it be a windowsill or yard. Bright, engaging illustrations and clear instructions make this a great gift for any young child curious about where their food comes from and eager to grow some delectables themselves.

 

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