What: Help offer a work-based learning experience for Sequoia's Foods and Nutrition class, by volunteering to:
- Be a guest speaker
- Cook with students
- Host a field trip
Who: Chefs, hotel managers, event staff, caterers, bakers, butchers, nutritionists, food scientists, etc.
When: Wednesdays between 9:15 a.m. and 1:45 p.m.
Where: 1201 Brewster Ave, Redwood City, CA 94062
How: Sign up here or email Faith Velschow for more info
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