B"H

Banner

The Lamplighter

Chabad of Washington Heights' Weekly Newsletter

12 Elul, 5785 | September 5, 2025 | Torah Portion: Ki Seitzei | Pirkei Avos: Chs. 1-2 | Issue #841

Wishing you a Good Shabbos, Shabbat Shalom. Next week in Jerusalem!

Rabbi Yakov & Shulamit Kirschenbaum

We pray to G-d that our brothers and sisters in our Holy Land of Israel be safe and unharmed, that the wounded be healed, that the hostages return home safely immediately, that the murdered be avenged, that the IDF utterly defeats our enemies, and that all our soldiers return home safely and unharmed.

Pray for Israel - click here

Weekly Shabbat Dinners - RSVP for tonight!

Weekly Torah Classes

Schedule for Week of September 7-13

Weekday classes can be joined on Zoom - ID#: 248 878 6483 Password: 613770, FB Live, and Phone - 646-558-6338 - code is 613770#.


-Monday at 8:30 pm: Tanya and Kitzur Shulchan Aruch

-Tuesday at 8:00 pm: Shabbat Laws w/ R' Yitzchak Friedman

-Wednesday at 8:30 pm: Farbrengen for Chai Elul!

-Shabbos at 9:30 am: Tanya & Tuna

-Shabbos at 6:00 pm: Talmudic Tales

Shabbat Candle-Lighting

Friday, September 5

Light Candles at: 7:03 pm


Saturday, September 6

Shabbat Ends: 8:01 pm


Find out more about Shabbat & Holiday candle-lighting

Services are held at the Chabad House - 50 Overlook Terrace, side entrance


Shabbos P. Ki Seitzei

FRIDAY, SEPTEMBER 5


Minchah, Kabolas Shabbos: 7:10 pm


SHABBAT, SEPTEMBER 6


Tanya & Tuna: 9:30 am

Say Shema before: 9:38 am

Shacharit: 10:00 am


Services followed by a Kiddush-Lunch, not-yet sponsored

To sponsor this week's Kiddush or any Kiddush, click here



Talmudic-Tales Class: 6:10 pm

Minchah: 6:55 pm

Followed by Seudah Shlishis, Pirkei Avos - Chs. 1-2, and Chassidus

Maariv/Shabbat Ends: 8:01 pm

Followed by Havdalah

The Cry of the Holy Sparks

By Zvi Yair - Zviyair.com; Artwork by Sarah Kranz.

1284 image

Translator's preface: The kabbalistic masters write that sometimes a physical, even lustful, desire will enfold within itself a holy desire — the soul's attraction to the "spark of holiness" buried in the physical world. Indeed, this is the purpose for which our soul is placed within a physical body and world — so that it should "refine" and "redeem" these sparks by utilizing the things within which they are embodied toward a holy and G‑dly purpose.

CONTINUE

Is Seltzer Yiddish?

By Miriam Szokovski, member of the Chabad.org editorial team - Chabadofwashingtonheights.org/food.

SxdW13327346 image

While it may sound Yiddish, and you’d be hard pressed to find a Jewish event without bottles and bottles of the stuff, the word seltzer actually gets its name from the German town of Niederseltsers, famous for its natural mineral springs.

How Did Seltzer Become “Jewish”?

CONTINUE

Waging the Battles of G-d

By Rabbi J. Immanuel Shochet, taken from "Living With Moshiach," published by Kehot; Artwork by Sarah Kranz.

2584 image

The wording of this verse indicates a clear-cut promise that "when you go out to wage war" this will result in your victory: "G‑d, your G‑d, will deliver them into your hands." Moreover, the Torah adds: "and you will take shivyo-captives." It does not say shevi but shivyo, which literally means "his captives" (or "his capture"). The implication is that we shall regain the enemy's capture, that is, that which the enemy had captured from us in the past.


One of the tasks of Moshiach in the early stages of his revelation and open activities is (in the wording of Maimonides): "he will wage the battles of G‑d and succeed." The parshah thus alludes also to the battle and victory of Moshiach, and this applies also to the conclusion of "you will take his capture."

CONTINUE

Zucchini and Fennel Soup Recipe

By Levana Kirschenbaum | 4/29/10

Levanacooks.com

Fennel-Soup-LevanaCooks-180x180 image

Fennel Soup is pure seduction.


Many Americans have yet to get turned on to fennel. Any chance I get to sneak in those veggies that are somewhat neglected in America, and beloved beyond, I am there: So for today, that will be Fennel! Fennel and anise seeds are a constant in many of our Moroccan dishes, both sweet and savory, and make our bread beautifully fragrant. It works its unseen magic and yields a silky texture and sweet – but not cloyingly sweet – flavor. Its caloric content is ideally low. A real nutritional bargain too!

CONTINUE

For a halachic guide to washing/checking

vegetables, fruits, & berries, click here

From Aish.com


One day little Rivka went up to her mother and asked, "Mommy, where did I come from?"


Her mother stammered a bit, but finally got her composure.


She explained to her daughter the facts of life. So, she told Little Rivka how the expression of love resulted in the beginning of life, how life developed in the womb and finally how a child was born. As her mother explained to her the story, Rivka’s eyes got wider and wider.


When she was finished, Little Rivka said "Wow, that's really neat. That sure beats what Uncle Shlomo told me. He said that we originally came from Poland."

"Everyone must regard himself and the world as evenly poised between good and guilt...If he performed a good deed, he has shifted the balance of his fate, and that of the entire world to good, and has brought deliverance and salvation upon himself and upon them all."

-Maimonides, Laws of Teshuvah Ch. 3, Law 4

"The time of our redemption has arrived!"

The Lubavitcher Rebbe, 1990-1 - see Yalkut Shimoni Yeshayahu, remez 499