Arugula and Seared Tuna Salad
Ingredients
6 cups arugula or mixed greens
Oil, for searing
Fresh pepper-crusted tuna
3 radishes, sliced
1 cup cherry tomatoes, halved
Spiralized carrots, for garnish
Spiralized beets, for garnish
Spiralized yellow squash, for garnish
Dressing
1/2 cup sour cream
1 tablespoon Dijon Mustard
1/4 cup Balsamic Vinegar
1 tablespoon Pure Maple Syrup
1/4 cup Olive Oil
1 teaspoon salt
Directions
1) Whisk all dressing ingredients together in a small bowl until combined
2) Preheat a skillet over high heat; add oil, then sear tuna for one to two minutes on each side. Once cooled, slice into 1/2-inch thick slices.
3) Toss all salad ingredients together. Lay tuna slices over salad. Dress salad immediately before serving.
