Weekly News & Updates
Caring for Older Adults Since 1907
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LILLIAN & SAMUEL HECHTMAN II APARTMENTS
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1st & 4th full month FREE if lease is effective by 4/30/22
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Contact Jackie Rosender
248-444-2430 jrosender@jslmi.org
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In his book, The Path to Kindness, James Crews, also editor of How to Love the World, collected some very special poems of connection and joy. In the forward he wrote, “Poems are a path to connection. Simple gestures of kindness can make our day, open our hearts, change our minds, and brighten our world-especially in times of uncertainty.”
Don’t you agree that when we allow kindness from others to wash over us, we then want to share kindness in return. I hunt for kindness. I seek it out in books, music, conversations, and interactions with strangers, with my family, with my husband, with my friends.
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Laugh with the Tikkun Olam Awardees during this year’s Celebration of Eight Over Eighty. May 22 at 12:00pm NOON at jslmi.org/8over80
Become a Sponsor, purchase an ad for our Ad Journal, or send a tribute card to our honorees by clicking the link below.
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Support JSL While You Shop at No Additional Cost to You!
AmazonSmile is a program that donates 0.5% of your eligible purchases on Amazon to Jewish Senior Life at no additional cost to you. There are no fees to participate.
To get started, all you need to do is click the link below
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Once you've selected JSL Foundation as your charity of choice, donations will be sent to us directly from Amazon - as long as you are shopping at the smile.amazon.com site.
For more tips on setting up your account from your desktop account, visit Amazon's Help Page:
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To set it up from the Amazon app on your phone, visit Amazon's Help Page:
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NEW VOLUNTEER POSITIONS AVAILABLE!
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Volunteer at JSL and learn why giving=getting! Volunteers are an essential part of exciting programs for our residents. Visit the Volunteer Opportunities page to see how you too can make a difference.
Interested? Contact Leslie Katz at lkatz@jslmi.org or 248-592-5062 to get started.
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This fifteen minute balance and cardio workout is perfect for those looking to increase balance, build endurance, & boost metabolism!
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MARGOT & WARREN COVILLE ASSISTED LIVING & MEMORY CARE
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Come see the JSL Difference!
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Contact Janet Antin
248-967-4240 jantin@jslmi.org
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Say YES to the Address!
Sunday, May 1 12-3PM
Take a tour of our West Bloomfield communities, enjoy entertainment, attend a presentation on resources for older adults given by Area Agency on Aging 1-B, visit our boutiques, and take a delicious treat home baked by our chef!
RSVP to Tracey: tproghovnick@jslmi.org or
248-592-5048
Attend the Open House to learn how to save up to $500 on moving costs!
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We continue to support the Ukraine Emergency Fund. Click the link below.
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Flourless Chocolate Cake
INGREDIENTS
Cooking spray
6 oz. bittersweet chocolate, roughly chopped
1/2 c. (1 stick) butter, cut into large chunks
1 tsp. instant espresso powder
1/4 c. hot water
1 c. granulated sugar
4 large eggs
3/4 c. unsweetened cocoa powder (preferably Dutch process)
FOR THE GANACHE
1/2 c. heavy cream
1 c. semisweet chocolate chips
Raspberries, for serving
DIRECTIONS
1) Preheat oven to 350° and grease an 8" springform pan with cooking spray.
2) Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer. Place bittersweet chocolate and butter in a heatproof bowl and set over the simmering pot, ensuring the water does not touch the bottom of the bowl. Stir until chocolate and butter are completely melted. Turn off heat and remove bowl from saucepan.
3) Dissolve espresso powder in hot water. Add sugar and espresso to melted chocolate and whisk until completely combined then add eggs and whisk to combine. Stir in cocoa powder.
4) Pour batter into prepared springform pan and bake until just set in the middle and a thin crust forms, about 35 minutes.
5) Let cake cool for 15 minutes, then remove sides of springform pan. Let cake cool completely.
6) Meanwhile, make ganache: Place heavy cream in a small saucepan and bring to a simmer. Place chocolate chips in a heatproof bowl, then pour hot cream over chocolate chips. Let sit 1 minute, then whisk to combine.
7) Pour ganache over cake and smooth with an offset spatula. Place in refrigerator until set, if desired, about 10 minutes.
8) Top with raspberries to serve.
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Rabbi Dovid S. Polter, Community Chaplain
His Love for You!
If G-d had a refrigerator, your picture would be on it.
If He had a wallet, your picture would be in it.
He sends you flowers every spring. He sends a sunrise every morning.
Face it friends! He’s crazy about you!
He did not promise days without pain, laughter without sorrow, sun without rain.
But He did promise strength for the day, comfort for the tears, and light for the way. If G-d brings you to it, He will bring you through it.
Max Lucado
Enjoy some inspiration - Shabbat Shalom by Phone
Dial Toll free: 605-313-4107 Access code: 270368#
(Reference number not needed)
Dial # to hear the most recent recorded message.
Rabbi Dovid S. Polter Jewish Community Chaplaincy Program Jewish Senior Life
248-592-5039 • dpolter@jslmi.org
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L’Chaim!
We are so grateful for your financial contributions.
Please continue your engAGEment with JSL.
Your support enhances the lives of our residents.
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Nancy Heinrich, Chief Executive Officer
Kara Powers, Chief Financial Officer
Barbra Giles, Executive Director, Strategic Initiatives
Jo Strausz Rosen, Executive Director, Development
Dianne Azzopardi, Executive Director, Human Resources
Ron Colasanti, Executive Director, Dining Services
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This newsletter was created by Jo Rosen and Amanda Martlock
We’re human, prone to mistakes, so if we erred in our newsletter, please forgive us!
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People of all faiths and beliefs are welcome.
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