It is customary to eat a dairy meal at least once during Shavu'ot. There are varying opinions as to why this is done. Some say it is a reminder of the promise regarding the land of Israel, a land flowing with "milk and honey." According to another view, it is because our ancestors had just received the Torah (and the dietary laws therein), and did not have both meat and dairy dishes available.
Greta's Blintz Souffle (Vivian Fitts)
12 Frozen blintzes
1/4 cup butter or margerine, melted
1 pint sour cream
1 tsp vanilla
4 eggs, beaten
1 cup of orange juice
Melt butter/margerine in baking dish and dip blintzes in same pan. Roll to coat all the blintzes. Combine rest of the ingredients and pour over blintzes. Bake at 350 degrees for 35 - 45 minutes until golden brown. Cut into serving portions.