Shelf Stable - Pantry Fresh Milk!

Great for Summer Programs, Backpack Food Programs and Emergency Back Up

WHAT IS PANTRY FRESH™?

SHELF STABLE MILK ADVANTAGES:

Extends shelf life up to 12 months without refrigeration or preservatives.
Keeps out harmful light.
Retains color, flavor, taste & nutrition.
Portable & convenient.
Simplifies shipping & lowers transport cost.
Emergency meal readiness!

How it Works (Aseptic Technology)

UHT Processing: Milk is superheated to 285°F (140°C) to kill all bacteria.
Sterile Packaging: The milk is then filled into sterile cartons (like Tetra Pak) in a sterile environment.
Commercial Sterility: This process creates a commercially sterile product that can be stored at room temperature.

Key Features & Benefits

Extended Shelf Life: Lasts up to 13 months at ambient temperatures.
No Refrigeration Needed (Before Opening): Reduces energy costs and allows for wider distribution.
Nutritionally Equivalent: Contains the same vitamins and minerals as fresh milk.
Reduced Waste: Longer shelf life minimizes spoilage.
Versatile: Great for locations with limited fridge space or for emergency preparedness.

Shelf Stable – Fat Free Chocolate Milk

Item #: 0113

Case: 27

Size: 8 oz

Contribution: Smart Snack Compliant, 1 Dairy Equivalent

View Product

Shelf Stable Milk – 1% White Milk

Item #: 4672

Case: 27

Size: 8 oz

Contribution: Smart Snack Compliant, 1 Dairy Equivalent

View Product

Reformulated for 25/26 school year to

meet new USDA regulations.

Please don't forget to add these items to your school's order guides!

OPERATIONS

Dallas ISD weighs next steps after shelf-stable milk pilot.

Data showed an increase in meal participation and a decrease in milk waste at the schools that served shelf-stable.

By Benita Gingerella on Aug. 12, 2022

Download Dallas ISD Study

Due to circumstances beyond our control, with labor, material, and shipping delays from manufacturers, we currently may experience limited availability of some products.

We will always work with you to find the best suitable alternatives that will meet your needs and the needs of your students.

Thank you, for your understanding and patronage in these trying times –

Commercial Food Systems staff

Working together to promote healthier food options!

Tony Gates * Beth Schave * Margo Cremer

Shannon Walls * Chris Hutton

Commercial Food Systems, Inc.

2210 Enterprise Park Place, Indianapolis, IN 46218

www.commercialfoodsystems.com

Simply add to your next order using our Online Ordering Portal or

Email Customer Service at orders@commercialfoodsystems.com

Tel: 317.926.4237 Toll Free: 800.283.7437 Fax: 317.924.3086

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