Our Bar and FOH Consultant! Before joining Goliath, Colin’s hospitality career brought him through some of the most respected dining institutions in Atlanta. He oversaw the training and execution of service teams tasked with the highest volume upscale restaurant in the city and. He’s developed the operations and service skills required for restaurants to thrive in a competitive market and drive repeat business.

Spending years developing relationships directly with suppliers, Colin leverages his bar management experience to develop pricing, product, and promotions otherwise unavailable to non-corporate restaurants. Colin can turn your bar vision into reality at a cost that allows your restaurant to thrive.