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Goliath Consulting Group

News and Updates

May 2021

What's New

Take Full Advantage of these Funding Programs:

Here are five resources for restaurant owners to help recover from the impact of the pandemic on their business.

1. SBA's RRF (Restaurant Rescue Fund) applications have opened on the SBA portal

2. The new deadline to apply for and receive a PPP loan (first or second draw) is May 31

3. 2021 ERC (Employee Retention Credit) has been expanded to all four quarters and increased the maximum amount of the credit.

4. The Targeted EIDL (Economic Injury Disaster Loan) provides economic relief to small businesses and nonprofit organizations that are currently experiencing a temporary loss of revenue.

5. The Southern Opportunity And Resilience (SOAR) Fund provides flexible, affordable capital and free business support services to small businesses and nonprofits across the south and southeast

*Consult your CPA on the best course for your restaurant to garner the most financial support possible from all these federal programs

How Customer Loyalty Programs Can Supercharge Your Restaurant in 2021

The benefits of having loyalty programs—particularly mobile programs—have become more noticeable due to the pandemic. Here are what industry experts have to say about customer loyalty programs and how they can drive your restaurant’s marketing plan in 2021. Full Article

Our Print Shop is Live!

Use this code: GOL100

to get $100 credit on their your order. If your order is $100 - it's free!

https://brandingforrestaurants.readysetprint.com

Use this code: GOL100

Coming Up

Trending

Rreal Taco

It was Cinco de Mayo this week and we're featuring a truly special taco restaurant in Atlanta. Rreal Tacos, owned by Chef Adrian Villarreal, serves a variety of tacos and sides with a small cocktail and beer list through a counter service/full-service hybrid model in a fun, modern setting. Guests order at the counter, get their drinks, then take a seat and have a server for the rest of their meal.

Villarreal's background in global flavors, as well as his passion for all-natural, sustainable, local and organic ingredients, have been his foundation throughout every endeavor, and he strives to keep up those principles with Rreal tacos.

Vendor Spotlight

Trending

Introducing Orderly, a Food Cost Management

For Restaurants Made Easy!

Orderly is the food cost management solution that completely eliminates data entry and inventory counts. Their solutions drive sustainability and profitability by encouraging responsible action in the supply chain. Proven to power large-scale supply-chain operations for global brands, Orderly delivers sustainable economical value.

Visit the Website, here

For more information, contact:

Corey Shuff

Director of Sales

Phone (781) 454-6319

[email protected]

Franchising

My Friend’s Place Deli Franchise

This year, My Friend’s Place Deli ushered in 40 years of success serving the Atlanta community. The menu continues to evolve with the healthy lifestyle of the customer base including gluten-free and vegetarian options. Its franchising opportunity offers potential franchisees the ability to work for themselves in a welcoming, family environment while enjoying the quality of life that allows for time with family and the support from a community-oriented corporate office.

For more information on My Friends Place franchising, contact Reggie Coachman at (832) 387-7691 or [email protected]. Visit the website at www.myfriendsplacedeli.com.

Client Spotlight

The Atlanta Pizza Truck

Meet Alessio Lacco, our Master Pizzaiolo, who hails from Naples, Italy.

His new pizza truck business brings crafted Neapolitan pizza to Atlanta, Georgia via a three-wheeled 1982 Vespa-car converted into a Pizza truck!

He and his wife Sofia decided to start this business as a way to create a little Taste of Italy everywhere they go. The couple travels to bring Pizza Napoletana to private events, neighborhood pop-ups, festivals and more.

Be sure to check out their website www.theatlantapizzatruck.com and follow them on social media @AtlantaPizzaTruck

Ghost Kitchen spaces are available in Charlotte, NC metro area

Go to Website

Bartending Spotlight

Bar Westwood, NJ

Congrats to our client Bar Westwood on their opening! Here's a recipe we created for their menu:

The Westwood Black Manhattan

1.5oz Smooth Ambler Old Scout Rye
.25oz Noino Quentessentia Amaro
.25 Heering Cherry Liqueur
Orange Twist.

Pour Heering Cherry Liqueur over large ice block in an old fashioned glass

Combine Rye and Amaro in a stirring glass. Stir and Strain over ice and cherry liqueur. Express Orange twist and drop in glass.

Want more content like this?

Connect with us on Social Media and Twitter accounts @goliathgroup @jay_bandy! We're frequently updating on trends and insights you need to keep you informed about the latest restaurant news.

You can also find us on LinkedIn https://www.linkedin.com/company/goliath-consulting-group/

There you'll find:

A FREE Restaurant Business Plan for 2021

Up-to-date news on trending topics and resources

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Phone: 404-585-2095