What type of outdoor dining is allowed?
During Phase III, restaurants and coffee shops can open for outdoor dining. This includes seating areas that are fully outdoors, in addition to:
- Rooftops
- Rooms with retractable roofs
- Indoor spaces where 50% or more of a wall can be removed via the opening of windows, doors, or panels, provided that dining tables are within 8 feet from such openings
What licenses and/or permits do I need to open for outdoor dining?
To open in Phase III for outdoor dining, an establishment must have a Retail Food Establishment license from the Department of Business Affairs and Consumer Protection (BACP). Establishments are required to have a Tavern or Consumption on Premises-Incidental Activity license in order to serve alcohol.
To operate a room with a retractable roof, or an indoor space where 50% or more of a wall can be removed via the opening of windows, doors, or panels, operators will not need any additional permits or licenses if those spaces are currently licensed.
To operate a rooftop or outdoor patio on private property, operators will need to hold the
corresponding Outdoor Patio License if they serve alcohol. This is an existing, permanent license type.
Note
: this license is not required if the operator does not serve alcohol.
To operate on the sidewalk directly adjacent or in close proximity to the licensed establishment, operators will need to hold a
Sidewalk Café Permit
.
This is an existing permit.
Click here
to review the process for applying for a sidewalk cafe permit.
To operate in the street or on other private property (i.e., parking lots), operators will need to obtain approval for Expanded Outdoor Dining.
This is a new process
created specifically for temporary phase three outdoor dining.
How do I obtain approval for Expanded Outdoor Dining?
Applications and more information will be available at
www.chicago.gov
beginning on June 1. Applications must be submitted by Chambers of Commerce, SSAs, Business Associations or by 3 or more establishments applying together.
What guidance must restaurants and coffees shops follow during Phase III?
In addition to opening only for eligible outdoor dining, all restaurants and coffee shops are expected to adhere to the following guidance:
- Tables must be spaced 6 feet apart
- Limit dining to no more than 6 people per table
- Limit gatherings to no more than 10 individuals
- Ensure protective gear is worn by employees and guests (face coverings can be removed while customers are seated and eating)
Click here
to read the full outdoor dining guidelines for the city of Chicago during Phase III.