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Hello Michael,
Here's another wine meant for restaurant wine cellars that we have secured for our customers. This wine is everything Napa, full-bodied, lush, ability to age, and needs a ribeye to pair it with.
We decanted for about an hour before trying and it still had a ways to go, so it is one for the cellar and a few more years of bottle age would be rewarding, overall one of the best Cabernet's I've tasted in a while.
Review:
Still aging in mostly in new Taransaud barrels, the 2017 Cabernet Sauvignon Reserve (90% Cabernet Sauvignon, 7% Petit Verdot, and 3% Malbec) offers a saturated purple color as well as a big perfume of black and blue fruits, espresso, some background oak, full body, a silky, charming mid-palate, and sweet tannins. It's not going to match the 2016, but it’s a pure, seamless, powerful and incredibly impressive 2017.
Jeb Dunnuck 94-97 Points
Too hot or cold to ship? We are offering cooling and warming packs as well as free storage.
Cheers,
Mike Good
Timeless Wines
800-417-7821
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