Dear Skålleagues,

Here is a menu update for our Wednesday, November 29, member meeting at 6:00 p.m. at The Factory South Shore in the Sheraton at Station Square.

Menu

First course: New England Clam Chowder

Entrée: Choice of one

• Pan-roasted Amish chicken with heirloom grain salad and lemon-tahini sauce
• Red wine braised short rib with mashed potatoes, pearl onions, and baby carrots
• Vegan/Vegetarian Option: Ratatouille with yellow squash, zucchini, eggplant, potato, and bell pepper

Dessert: Factory cheesecake with berries

One drink ticket is included.

Price: $75 per person. Guests welcomed!

Cash donations and a 50/50 will be accepted to benefit the Greater Pittsburgh Community Food Bank. Jennifer Zgurich, the Director of Corporate and Community Giving, will briefly talk about the food bank's mission and how you can help people facing food security issues.

Please RSVP by Friday, November 24 at 5:00 p.m.

Thank you,

Bill Caraway

President, Skal Pittsburgh