The latest information and resources on the COVID-19 virus.
The Latest on COVID-19 (Coronavirus):

With COVID-19 arriving in New York State, we want to encourage our members to take precautions and be prepared to address concerns. By reviewing this information and taking appropriate action within your establishment, you can help to limit the spread of COVID-19, protect your employees, your patrons and your family.

As Coronavirus Panic Deepens, Online Food Orders are Booming

The coronavirus is spreading. Around the world, more than 93,000 people have been stricken with COVID-19, as the potentially deadly respiratory illness is officially known. And as the U.S. death toll  hit 11 people on Wednesday , with over 130 infections reported across many states, the fear of contagion is causing Americans to avoid places like restaurants, supermarkets, and other places where people typically congregate. Evidence suggests shoppers are beginning to stay home in increasing numbers—and that could mean big business for delivery apps.

Webinar: The Importance of Employee Handbooks & How They Protect Your Restaurant

In today’s climate, having a legally compliant handbook has become increasingly important.

This webinar will explore:

  • What a good handbook should include.
  • The benefits of maintaining an up-to-date handbook.
  • The practical consequences of not having a legally compliant handbook.

To register please  click here .

For questions, email  sarahh@nysra.org .
On The Issue | Credit Card Surcharges
Kevin Dugan, NYSRA Government Affairs Director, discusses the Credit Card Surcharge issue, and how you can legally navigate this in your restaurant.

Join us this SUNDAY at the International Restaurant and Foodservice Show of NY!

Make sure to register for your TWO FREE TICKETS ($150 value) to The International Restaurant & Foodservice Show of NY!

Come celebrate the industry with us!
Monday, March 9, 6 p.m. - 8 p.m. at Craft, NYC.

Come together with industry leaders and NYSRA members for a fun evening with fabulous hors d'oeuvres and wine provided by the New York Wine & Grape Foundation.

Limited tickets remain!   RSVP Here.