Responding to Coronavirus | Monday, March 16 at 2 p.m.
Best practices for restaurant owners and operators to mitigate risk and manage the impacts of coronavirus (COVID-19). This will be a Q+A style webinar.
Presenters: Felice Ekelman, Attorney, Jackson Lewis, David Scott Peters, Restaurant Expert & Speaker and Melissa Fleischut, NYSRA President and CEO.
*We are currently working to expand capacity for this webinar. If you have trouble registering, please email your full name, email address, restaurant, and city to
info@nysra.org
and we will process your registration*