Responding to Coronavirus | Monday, March 16 at 2 p.m.
Best practices for restaurant owners and operators to mitigate risk and manage the impacts of coronavirus (COVID-19). This will be a Q+A style webinar.
Presenters: Felice Ekelman, Attorney, Jackson Lewis, David Scott Peters, Restaurant Expert & Speaker and Melissa Fleischut, NYSRA President and CEO.
*We are currently working to expand capacity for this webinar. If you have trouble registering, please email your full name, email address, restaurant, and city to
and we will process your registration*