The SmokinTex drying system sits on top of any SmokinTexsmoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.
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SmokinTex Forumis a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.
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How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
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I bought a SmokinTex smoker from you guys a while back. My friend Luke Clayton had sent me your way. I use it a lot and wanted to share some of the results.
Feral hogs can be difficult to get tender and juicy as compared to domestic. It takes a much different technique. Because of the ability to precisely control heat, the SmokinTex works very well for feral hogs.
In this case, I had been working on making ham. Very few folks do it these days. Luke says it is a lost art. Regardless, I have worked on it for some time and have the process down. Feral hogs make some of the best ham you will ever eat. Hope you enjoy the pics."