SmokinTex Newsletter
      August 2018    Vol. XI Issue VIII
 Labor Day BBQ Smoker Special!!

Purchase a SmokinTex BBQ Smoker model 1400 and get:
1 Cover
1 Thermometer
4 Standard Grills
1 Seafood Grill
1 Stainless Drip Pan
4 Wheels (2 locking)
Break-In Wood

These non-stick fine mesh baskets are perfect for anything you want to smoke that is more delicate, prone to sticking to a grill or that might tend to separate and slip thru the tines on the grills.
 Great for smoking nuts!

1460 Model 1460 is bigger than a 1400.


This model can easily handle 60 pounds of heavy cuts of meat per load and 14 racks of ribs!


BUY   $995


SmokinTex Products



We have some great how-to videos on smokin brisket, pork, ribs, salmon and more!

Smoking The Perfect Brisket by SmokinTex Video by SmokinTex
Smoking The Perfect Brisket by SmokinTex Video by SmokinTex

Smokin Salmon by SmokinTex with Scott Wallace.
Smokin Salmon by SmokinTex with Scott Wallace.

How To Cold Smoke Cheese by SmokinTex.
How To Cold Smoke Cheese by SmokinTex.

Rib Hooks

Rib Hooks Ideal for hanging ribs, sausage, and meat in the SmokinTex Pro Series and other smokers.


Set of 12
SmokinTex Cover

New Cover This all-weather cover protects your smoker from the elements.



Seafood Tray

seafood grill The stainless steel seafood grill is great for smoking small items that could fall through larger grills.


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ST experience!

SmokinTex Thermometers



An internal probe thermometer is a must have for smokin!



Cold Smoke Plate
Cold Smoke Plate
Perfect for when you want the smoked flavor but not the heat.
Create great smoked flavor in salmon, cheese, pasta, salads & vegetables with our cold smoke plate.
SmokinTex smokers make great gifts!

ST Have you seen our animation of the interior of our SmokinTex 1400?

1400 w/ ribs

See it here.


Show this to your friends!

Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.





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How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511  M-F 9-5 CST
Get more smokin recipes and tips on our SmokinTex Pinterst Page!

Find us on Pinterest
by Tommy Schroers
      Photo by Tommy Schroers 

"Fired up the SmokinTex 1400 today to smoke up a couple of half chickens.

I smoked these juicy hens at 250°F for 3 hours using cherry wood and pecan wood.

The chickens were seasoned with a base layer of salt, black pepper and garlic then hit with my secret bbq rub.

Once the internal temperature measured with my @grilleye original hit 160°F I glazed the birds with spicy bbq sauce, Smuckers peach preserves and butter for a nice sweet heat.

Sides of coleslaw and potato salad were picked up from the deli."

     Photo by Tommy Schroers

     Photo by Tommy Schroers

  All photos by Len Winkler
"Everyone likes bacon. It's fun to tell people you smoke
and cure your own bacon.They like the fact that it contains
curing salt, brown sugar and pork. Nothing else.
I prefer fresh pork and ask my butcher to let me know
when he is butchering. Slabs are usually 7-10lbs each. 
I comfortably do 2 slabs cut in half in my SmokinTex 1400.
Roughly 2 tablespoons of brown sugar and 1 tablespoon
of Morton's Tender Quick curing salt per lb.
Stab the meat about every inch or so on both sides with
forks. It seems to me the cure flavor gets deeper when
I do this.
Rub the slabs on both sides with the mixture, pushing it
into the meat and put in them in large plastic bags
sealed tight with twisties and rubber bands to help
prevent leaks. I get the bags from my butcher.
Place in the fridge and flip once daily. The rub quickly turns
into more of a marinade so flipping is helpful.
After 2 weeks I drain the bags and give the slabs a very
brief rinse. Very brief. If I rinse too much it seems like
I lose a lot of the salt taste on the finished product.
Lightly pat dry with paper towels and let dry on racks
to a dull haze.

Into the cold smoker with usually hickory wood. I use more than I normally would for ribs etc. as I like a lot of smoke flavor on my bacon. The house smells great when frying!





Tim Hamm sent these great pictures of his SmokinTex 1400

Tim wrote on our SmokinTex Facebook Page, "Breaking in the new 1400... All tightened up ready to smoke! Great company and customer service."

So pretty, shiny and new. What does the future hold for his smoker? Smoked Ribs, brisket, pulled pork, salmonsmoked nuts?

Tim purchased our great stainless steel cart with its convenient swing out shelf. 

Thanks Tim!

We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!
Share this Newsletter with your friends and family and let them share in the SmokinTex Experience.

We love our great customers!

Happy Smokin and enjoy your smoker!

SmokinTex June 2018 Newsletter


SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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