"All I did in preparation was wash them, pat them dry, sprinkle with a little McCormick Chicken seasoning inside and out and put them in the unit.
I used 4oz of pecan chips and cooked them at 250F° until the digital thermometer read 170F°.
I only managed to snag a picture on one of them because they smelled so good we cut one up and started in on it right away.
They came out golden brown, juicy as could be with a nice smoke flavor."
This is an outstanding recipe. See it
here and
here.
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