SmokinTex Newsletter


April 2017    Volume X, Issue IV 
BBQ Special Smoker Packages!
Buy any smoker and get a FREE Thermometer!
(Excludes model 1100.)
Hurry and get yours today and start smokin!
Smokin Tip

This is a great tip from Chef Wil on how to achieve crispy skin on smoked wings!

See it here.

SmokinTex Thermometers



An internal probe thermometer is a must have for smokin!



Seafood Tray

seafood grill The stainless steel seafood grill is great for smoking small items that could fall through larger grills.


March Newsletter
Video: Smokin Bacon


Apple Wood Smoked Bacon


Curing Pork Bellies




Smoked Jerky Links


Video: How To Smoke Cheese



SmokinTex Products



Jerky Dryer

Jerky Dryer The SmokinTex drying system sits on top of any SmokinTex smoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.


SmokinTex Cover

New Cover This all-weather cover protects your smoker from the elements.



Send this email to your family and friends! Share your

ST experience!

SmokinTex Cart
Stainless Steel Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.


Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.





Call us if you have any questions. We're here to help!



How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511  M-F 9-5
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!
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Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!


Our SmokinTex Forums are a great resource for recipes and smokin tips. And this is a prime example!

Forum member Draper73 smoked this lucious prime rib in his SmokinTex 1400.

Rubbed with butter, garlic, thyme and rosemary the flavors must have been outstanding!

Join our SmokinTex Forums. It's easy, free and so informative.

By Bigwalleye
  "A little salty, a little sweet, a little smoky."

Bigwalleye is one of our Top Senior Members on our Forums. He is an experienced smoker and is always willing to help anyone who asks! He lives in cold country and knows how to handle his SmokinTex in extreme weather. Check out all his posts here.

Smoked Beans By Luke Clayton

" First off, you have to understand I use my SmokinTex... A LOT! Have had it in use for 8 years now, thus the appearance. It smokes meat as well today as the day I got it, maybe better because it is WELL seasoned. It's my outdoor cooking work horse!

Here's some easy to make smoked beans. I begin by cutting 3 strips of bacon into small pieces and frying until crispy. And then, I add a diced jalapeno pepper and one medium size onion. Next, I add a big can of Pork N Beans.

Then.. the skillet goes into my SmokinTex 1400 with a little wild plum wood for about 40 minutes, just long enough to give the beans a good smoked flavor. This will be supper around here.. with some fried venison steak... Not bad vittles!

Luke Clayton is an Outdoors writer/radio host/book author. Listen to Luke's radio show on Catfish Radio talk about smokin turkey legs in his SmokinTex smoker.
Luke Clayton's Man Cave with his SmokinTex lower left hand corner by the door.
Video: Smokin Salmon with
Scott Wallace

SmokinTex Video
See our new video!

SmokinTex Commercial Smokers are in many fine restaurants and food trucks. We feature SmokinTex model 1500-CXLD in these food trucks from Gotta Q, Mary B. and Nick H.

These smokers have a larger cacacity than our backyard residential smokers.


See more details on our Commercial Smokers here.



Our simple design makes our commercial bbq electric smokers last and last through rough handling and years of use.
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SmokinTex Newsletter
We are going on our tenth year of our Award-Winning Newsletter! Each year we hope we have brought you, our great customers, the smokin recipes and tips you want.

Please read our back issues and if there is anything YOU would like to see here or would like to contribute please email us at

And for more of the SmokinTex Experience-sign up and join our SmokinTex Forums. Our Forum members are happy to help experienced BBQ smokers and newbies!

Take a look at this great BBQ Forum- SmokinTex Forums.

See February Newsletter Featuring Smoked Brisket.
We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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