The SmokinTex drying system sits on top of any SmokinTex smoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.
Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.
Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.
SmokinTex Forumis a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.
Bigwalleye is one of our
Top Senior Members on our
Forums. He is an experienced smoker and is always willing to help anyone who asks! He lives in cold country and knows how to handle his
SmokinTex in extreme weather. Check out all his posts
here.
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First off, you have to understand I use my SmokinTex... A LOT! Have had it in use for 8 years now, thus the appearance. It smokes meat as well today as the day I got it, maybe better because it is WELL seasoned. It's my outdoor cooking work horse!
Here's some easy to make smoked beans. I begin by cutting 3 strips of bacon into small pieces and frying until crispy. And then, I add a diced jalapeno pepper and one medium size onion. Next, I add a big can of Pork N Beans.
Then.. the skillet goes into my SmokinTex 1400 with a little wild plum wood for about 40 minutes, just long enough to give the beans a good smoked flavor. This will be supper around here.. with some fried venison steak... Not bad vittles!
Luke Clayton is an Outdoors writer/radio host/book author. Listen to Luke's radio show on Catfish Radio talk about smokin turkey legs in his SmokinTex smoker.
We are going on our tenth year of our Award-Winning Newsletter! Each year we hope we have brought you, our great customers, the smokin recipes and tips you want.
Please read our
back issues and if there is anything YOU would like to see here or would like to contribute please email us at
[email protected].
And for more of the
SmokinTex Experience-sign up and join our
SmokinTex Forums. Our Forum members are happy to help experienced BBQ smokers and newbies!
