SmokinTex Newsletter


       January 2018        Volume XI, Issue I

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Super Bowl Special Smoker Package!!!

Get a FREE COVER with purchase of this special smoker package! 


           $595   BUY


Smoked Hot Wings

Smoked Wings Smoke these wings for your Super Bowl Party or any time! 

Easy Hot Wings


Smoked Wings Recipe


Firey Hot Asian Wings


Crispy Chicken Skin


SmokinTex Products



Smoked Jalapeños

null Sodaking27 smoked these jalapeños and you can too!


See his recipe here.

Seafood Tray

seafood grill The stainless steel seafood grill is great for smoking small items that could fall through larger grills.


SmokinTex Cart
Stainless Steel Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.


Send this email to your family and friends! Share your

ST experience!

Cold Smoke Plate
Cold Smoke Plate
Perfect for when you want the smoked flavor but not the heat.
Create great smoked flavor in salmon, cheese, pasta, salads & vegetables with our cold smoke plate.
SmokinTex Cover

New Cover This all-weather cover protects your smoker from the elements.



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SmokinTex smokers make great gifts!
SmokinTex Thermometers



An internal probe thermometer is a must have for smokin!



Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.






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Call us if you have any questions. We're here to help!



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Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!



How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511  M-F 9-5
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!
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Barbecue Rub:
4-5 pounds of tri-tip
1/2 cup kosher salt
1/4 cup granulated honey or raw sugar
2 Tbs fresh ground pepper
1/2 tsp onion powder
1 tsp cumin

Daddy Pig smoked a delcious looking tri-tip. Check out his post on SmokinTex Forums here.
Pecan/Maple Wood Smoked Salmon

This beautiful plate was posted on Instagram by @burlykimkim.

This is how she prepared this yummy dish:
"Ta da! smoked salmon (fish courtesy of bro-in-law) and smoked in our @smokintex , spinach salad and plantains. Seriously, it's not hard and it doesn't take long.

It wasn't a cold smoke. Pecan and maple (prob could have used less than the 5oz combined as your smoker is so efficient) at 230°F for about an hour. Just until it flaked as I don't like it too done.

We threw on a little salt, pepper and garlic powder first, no brine. We need to get the cold smoke plate so we can cold smoke. I'm pining for some soft, smoked salmon. Most of what you get in the store is hard and dry. I like it soft and almost spreadable. We have another smoker to do that but in the winter I'm not as keen on sitting and managing it for hours on end (you know how it goes). This SmokinTex is the best purchase we've made in a long time."
Thank you Kim


Now that is some greasesicle!
Ctimmer posted this picture on our SmokinTex Forum of his SmokinTex 1400 working just fine in subzero weather.

See what other SmokinTex customers have to say about smokin in cold weather here.


More winter smokin by Deeshay. See what he smoked in the snow here.


Video: Smoked Salmon
We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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