Friends! It’s easy to lose track of time when you’ve been tucked inside for twenty-four hours. If you live anywhere near Chicagoland, you know: winter arrived with her full voice this weekend — the kind of mix that hushes everything, cancels plans, and reminds us that creation still has the final say over our schedules.


Here on the farm, the world has narrowed to white and to only the most necessary chores. Farmer Jones has been ploughing drifts since dawn, carving lifelines through fields that disappeared overnight. Inside, it’s a full house — everyone home, guests with delayed departures, laundry cycling, books open, movies playing, and the dishwasher running overtime to keep up with all the meals and snacks needed to feed the crowd.


With the pace softened — and December officially here — I find myself thinking about what still remains. There’s still so much to savor.


Christmas on the Farm is just two weeks away, and then, on December 9, the long-awaited Comfort in the Wild releases, featuring our little farm among 99 destinations across the world.


As I reflect on the year and the final milestones ahead, I can clearly see God’s guidance in every step: do this, wait here, go ahead… That inaudible voice has been familiar since I first trusted Him in 1997 — a comfort I return to again and again.


There is such peace in knowing His voice. I think of my own children — how, in a noisy crowd, they still know mine. I can call out anything at all, and they turn because they recognize the one who has been with them day after day. That kind of familiarity changes everything.


This year — like the ten before it — has carried that same truth. We may make missteps, but we are never off course when we know the One leading us. The ultimate regenerative Farmer — steward of our dreams, collector of our tears, comforter of our fears — is always tilling the soil of our lives, planting what needs planting, bringing fruit in His perfect time.


So as the snow settles and the noise quiets, I can see His fingerprints on every provision — the ones behind us, the ones here now, and the ones still ahead. We have trusted God; let us trust Him still... Never suspicious of His goodness or tone!



The rest of this letter shares what’s to come — and the guiding Hand that continues to steady this farm in Provision, Confidence, Courage, and Community.


Until Next Time,


Mrs. Farmer Jones


John 10:27

“My sheep hear my voice, and I know them, and they follow me.”


Isaiah 30:21

“And your ears shall hear a word behind you, saying, ‘This is the way, walk in it,’ when you turn to the right or when you turn to the left.”


P.S.: Per last week's note: We put up the tree. See!

December 9 — Comfort in the Wild Book Release


Tucked into all the joy of this season is a moment I’m still letting sink in: on December 9, Frommer’s releases Comfort in the Wild, and Locavore Farm is featured as one of just 100 idyllic destinations in the world.



A small farm in Grant Park — nestled among pages filled with extraordinary corners of the globe — chosen by writer and traveler Jane Wooldridge, who stayed with us two years ago in between her journeys. What a gift… and what a gentle reminder of God’s goodness in the long arc of a story.

Order the book, mark your pages, and begin dreaming up your best year yet.


Order the book !

Christmas on the Farm — Saturday, December 13


A heart-glowing holiday gathering where the whole farm hums with festive wonder. It’s a night I look forward to all year.


This season, we’ll feast together over an 8-course holiday tasting menu and a lavish grazing table, all included in your ticket. Thoughtfully crafted by Chef John Beck, our culinary team, and me, it’s a slow and abundant journey through winter’s best flavors — the kind meant to be savored around a shared table.


And for the first time ever, a Live Nativity. Animals from Sandy Oaks Ranch will join our own sheep and donkeys in a beautifully still-ish, reverent scene that invites us to pause and remember the heart of Christmas.


Across the farm, you’ll find all the festive magic that makes this night so beloved —

• live holiday music and caroling

• seasonal craft cocktails

• photos with Rudolph

• a crackling bonfire

• last minute gift shopping at our little artisan and farmer market3



Grab Tickets (food and experience included)

  • Adults: $99
  • Under 21: $35


I hope you’ll join us for an evening filled with glow, flavor, and Christmas joy — a celebration ten years in the making, and one of the sweetest nights we share together each year.

Supper Club Memberships for 2026 are now available. Each membership opens the door to nine seasonal suppers tucked into the quiet corners of our 35 acres — down by the pond edge, out on the prairie, through the cottage garden, in the forest clearing, even up on the hilltop twenty feet above the fields.


Every supper seats just 30 guests, creating an intimate table where conversation lingers and the evening unfolds slowly. Each one is crafted in collaboration with guest chefs, winemakers, distillers, and artisans whose creativity shifts with the season. No two suppers are the same; each has its own story, its own setting, its own sense of wonder.


It’s a way of dining that invites you to move with the land, savor the moment, and experience the farm in a way we can’t offer anywhere else — small, intentional, and beautifully personal.

Our first 2026 Dine on the Land dinner is officially live — featuring Executive Chef Aaron Cuschieri, the creative force behind Chicago’s beloved The Dearborn. Before leading one of the city’s most celebrated kitchens, Aaron honed his craft in some of the country’s most respected culinary spaces, including Alinea, Takashi, and Slurping Turtle. His refined yet heartfelt approach to food has earned him recognition as a Zagat 30 Under 30 and Eater Young Gun, honors given to chefs shaping the future of American dining.


This July 18 dinner has been months in the making — a true collaboration where chef and farm sit at the same planning table. Together, we’re crafting a multi-course tasting experience that blends Aaron’s imaginative, modern style with the quiet beauty of ingredients grown right here on the land.


If you’re looking for a gift that feels personal and memorable, reserve a seat at our July 18 dinner — one of our most popular dates and a night destined to be unforgettable.


Reserve or Gift, July 18 2026 - Dine on the Land with Chef Aaron Cuschieri

WELLNESS RETREAT

New Year, New You — A Detox Mini-Retreat for Two

December 31 – January 3

4 days, 3 nights • All-inclusive


Step into the new year feeling restored, clear, and grounded. This intimate retreat at Locavore Farm’s cozy cottage is designed for two people and offers a gentle, empowering introduction to detox and natural health — personally guided by Michele Ritchie, The Good Life Coach.


Over four slow, nourishing days, Michele will help you simplify what often feels overwhelming, reset your wellness goals, and create space for healthier rhythms as you enter 2026. With hands-on juicing sessions, daily detox drinks, nutrient-dense meals prepared for you, and time carved out for rest and reflection, this retreat invites you to quiet the noise and reconnect with your body and spirit.


Your All-Inclusive Retreat Includes:

• Fully guided 4-day, 3-night retreat for two

• Personalized detox introduction with Michele

• Hands-on juicing + daily detox drinks

• Nourishing meals prepared for you

• Recipes for juices, teas, smoothies, tinctures & liver-flush protocol

• Curated supplement & superfood recommendations

• At-home 3-day cleanse plan

• Time for journaling, quiet reflection & fireside rest

• Nature walks, farm animals & prairie views

• A gentle digital detox to begin the year centered


Why start the new year here?

Because stepping away from the rush — even briefly — creates the stillness where clarity grows. This retreat offers the space to breathe deeply, reset intentionally, and reenter the year renewed.


Email Michele, The Good Life Coach for details. Register no later than 12/18/25 , limited spots available.