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NOTES:
When you put your meatballs in the pan, don’t move them around. They need to brown!
If you want to put these in a tomato sauce, you’ll need about 6 cups. I strongly suggest you make your own.
But if you want to use bottled sauce...I understand. I'm not gonna go Judge Judy on ya!
If you’re not into red meat, you can use a pound of ground turkey and a pound of hot turkey sausage.
INGREDIENTS
1 pound ground beef
1 pound hot Italian pork sausage meat
2 eggs, beaten
2 tablespoons sweet onion, minced fine
2 tablespoons Italian flat-leaf parsley, chopped fine
1 cup panko breadcrumbs (I used plain)
1 cup freshly grated Parmigiano-Reggiano cheese
Salt (I used 1 teaspoon kosher salt)
A couple tablespoons of extra virgin olive oil
6 cups tomato sauce
HERE WE GO!
Heat your tomato sauce in a large pot over medium-high heat. When it starts to bubble, lower to a simmer.
Get a large bowl. Put in the ground beef and sausage, both pounds.
Add the eggs, the onion, the parsley, the breadcrumbs, the cheese, and the salt.
Mix ‘em up! Dig in with your mitts and mix up all that stuff until it’s well blended.
Roll your balls! Grab a little mixture, about the size of a golf ball. Roll it in between your palms about 10 times and put it on a large platter.
Do this with all your meaty mixture.
Get a large sauté pan. Put the heat on medium. Add a tablespoon of olive oil, swirl it around. Wipe out the excess with a paper towel. Let the pan heat for 2 minutes.
Grab your balls. Then grab your meatballs. Notice the difference.
Put the meatballs in the pan. Flatten them just a bit. Cook for 4 minutes, or until golden brown on the underside.
Flip ‘em over, and brown the other side for 4 minutes, or until golden brown.
It shouldn’t take more than 5 minutes per side. If the bottoms are too brown after 4 or 5 minutes, the heat is too high. If they’re not brown enough after 4 or 5 minutes, the heat is too low.
You’re smart. You got this.
Slice one open. Take a good look. It should be juicy and lovely.
Put your balls in the sauce. Then cook another batch!
Let the pan cool for a minute. Take a paper towel, wipe out the bottom. Add a little more olive oil.
Wipe out the excess olive oil with a paper towel.
Cook the rest of your meatballs on medium heat the same way and put them in the sauce.
That’s it!
MANGIAMO!
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