Tempeh is fermented soy food that is Vegan, gluten-free, high in protein, and made in Canada.It’s made with a fermentation process that binds soybeans into a cake, sort of like a veggie burger patty. It contains more vitamins, dietary fiber, and protein than tofu.
Noble Bean tempeh is delicious. It's nutty flavor and firm texture makes it a great meat alternative and perfect addition to any healthy meal. Steaming, baking, and frying are all popular ways of preparing tempeh.