Catch the latest seafood updates from Sam Rust! Please contact us for additional information.
Check out this week's featured product!
North Carolina | 2-3# fish
We got in a nice shot of Speckled Trout this week! These fish are cutting out some nice, meaty fillets - enjoy em' while you can!
Beach Haven Oysters
Barnegat Bay, N.J.
| 100 count bag
New product on deck - Live Oysters from Cape May, New Jersey! Beach Haven and Crystal Cove are now available.
Fresh Wild Coho Salmon
Alaska, USA | Cut from 4-7# fish
Wild Coho Salmon season is still running strong! Take advantage of these rich flavors while you can.
Caribbean | Cut from 6-10# fish
Our hook and line caught, large, red snappers have lean meat with tender, pink flesh and mild, sweet flavors.
East Cost, USA | Medium, Large, Jumbo
Fresh Flounder just landed at the shop with jumbo fish perfect for fillets and medium fish ideal for whole presentations.
North Carolina, USA | Cut from 20-60# fish
Blacktip is a great seafood option this week with high availability. Dense, meaty textures with mild flavors, great for grilling!
Caribbean | Cut from 3-5# & 10/UP fish
Wild-caught in the Caribbean, these fish are sweet, yet mild with firm textures. Available whole or filleted!
Frozen Soft Shell Crabs
Domestic | Primes, Jumbos, & Whales
With fresh, live season slowing down, we are now stocked up on frozen, cleaned soft shell crabs! Get in touch for more information.
Frozen U/5 Head-On Shrimp
Ecuador | Sold in 4# units
Looking for Jumbo Prawns? We have you covered with our Frozen Head-On Shrimp - great for center of the plate and retail cases!
Domestic | Cut from 2-3# & 3/UP fish
Check out these beautiful fillets cut from our Hybrid Rockfish. All domestically harvested with all of the delicious flavors of wild fish!
OBX, NC | Cut from 30-40# fish
Fresh, domestic Yellowfin Tuna is a sweet deal this week! This would make a great weekend seafood special for both retailers and restaurants.
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*Availability subject to change