Soup sales benefit student scholarships
to our culinary training programs!
For $18, enjoy 2 quarts of soup, bread and a specialty butter! Be sure to place your order by 11 a.m. on Tuesday! Pick up your order at the Food Bank in Newark or Milford on Thursdays!
MARCH SOUP MENU
Week of March 4
Stuffed Pepper (GF)
Corn Muffin
Cinnamon Honey Butter
Week of March 11
Beer Cheese (VEGETARIAN)
Week of March 18
Chicken and Dumplings
Week of March 25
Black Bean (VEGETARIAN)