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Unlock the secrets of perfect sourdough bread with my simple 4-step method, requiring less than 30 minutes of hands-on time resulting in a perfect loaf!
Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than regular bread.
Every participant goes home with:
- a loaf ready to bake
- sourdough starter so you can keep making amazing sourdough bread
- my 4 step simple instructions
Please bring the following for use during class:
- large bowl with a cover to mix your dough in (about 5-6 quarts, preferably glass or stainless steel)
- spoon to stir dough with (wooden spoon works great)-unless you purchase the kit then you can use your Danish Whisk
- food scale if you have one
Plus, as a special bonus, you’ll enjoy a Sourdough Tasting Bar and Herbal Tea from Because UR Priceless Tea & Spice Company during the class. Join us and start your sourdough journey today!
**Refund policy: Refunds are not available due to preparation and materials. Another person can take your place, or materials can be picked up by contacting Alaina at (248) 475-2256.
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