Aaharam, Indian Inspired Dishes

Prepare a great lunch and sit down to eat the fruits of your labor

Tuesday, April 25 • 10:30am-12:30pm • TBD in ScarsdaleCourse 11786 • $100

Tuesday, May 9 • 10:30am-12:30pm • TBD in ScarsdaleCourse 11787 • $100

Learn to cook traditional South Indian recipes in an intimate kitchen setting. After the demonstration, participants will share a meal of the prepared foods.

April recipes: plain idlis (gluten-free steamed rice cakes), steamed masala idli stir fry with vegetables, sambhar (lentil curry with shallots, spices, and tamarind), and green coconut chutney.

May recipes: kerala chicken roast (organic chicken thighs roasted with onions, tomatoes, spices, and fresh curry leaves), parippu curry (lentils with coconut curry topped with roasted shallots, mustard seeds, and spices), and basmati rice.

April Class
May Class

RAJNI MENON is a chef specializing in healthy and flavorful South Indian inspired cuisine. Her dishes can be gluten free, vegan, or made with meat/fish, and often use coconut in various forms and fresh curry leaves. She offers cooking classes and private chef services through her business, Creativerajni. Menon is originally from Kerala, India.

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Scarsdale Adult School | 914-723-2325 | P.O. Box 205, Scarsdale, NY 10583 | www.ScarsdaleAdultSchool.org

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