Step Up This Spring!
A Message From your Southeast Region Vice President
Spring has sprung! Really! Our April showers will bring us May’s flowers, more berries, sweeter peaches and aid in the riddance of the pesky green dust, aka pollen.

THANK YOU CHEFCONNECT CHARLOTTE! The ACF staff, the hosting chapter in Charlotte, all the presenters, vendors and the attendees came together for the BEST ever ChefConnect to date! Congratulations to our SE regional competition winners who will go on to represent us at our National Convention in New Orleans this July. Thank you to all who answered the call to step up and represent yourself and our SE region. Prayerfully, more are inspired to go for it and cook for the “Best in the SE” in 2019 when we head up north to ChefConnect Atlantic City.

I am looking for someone to host the SE regional competitions later this Fall. If you have the facility to do so, please advise asap. I have asked for your input regarding where to host our Chef/Pastry Chef/Student/Team of the year and the rest, and so far the answer has been to hold them in the SE and not at the Chef Connect Atlantic City.

I spent a few days in Atlanta helping with proctoring ACF certifications and chatting with some members from the region. Trying to learn what is working and what isn’t in their chapters. Going to quarterly meetings and having more meetings for the members. Having meet-ups and pop-ups at the last minute to add excitement, network, learn and support local businesses. Some are purposefully going after the student population to get them engaged in their new profession. Do any of these happen in your chapter? Have you shared the good news about our new member benefits and specials? Health insurance, free chef jackets with registration, and increased opportunities for certification are all available. Do you enthusiastically talk about your experiences at our regional and national events? Do you have the means to take a student or two to the event to share in the knowledge and experience?

What’s working for you? Share your inspiration with the region. Thank you for your invites to visit and photos from your events. I love seeing how you do ACF!

I am also looking for someone in our region who would like to share their favorite and
easy-to-replicate recipe. (Women chefs—I would love to hear more from you!)

Are you registered for ACF NOLA? The clock is ticking for the early registration price. Your team is working hard to make this convention the change you want to see! I know I am looking forward to it as well as seeing your face in the place! Let’s go be great together and possibly inspire someone along the way.
Kimberly Brock Brown, CEPC, CCA, AAC
Southeast Region Vice President
Cook. Craft. Create. is Coming!
The ACF's 2018 events series wraps up in New Orleans at
Cook. Craft. Create. ACF National Convention & Show, July 15-19.

Planning to attend Cook. Craft. Create.?  Early bird pricing ends May 14!
Delta Airlines Discount for Event Attendees
Delta Air Lines is pleased to offer special discounts for American Culinary Federation event attendees in 2018. Visit the Hotel & Travel page for the event you plan to attend to get the meeting code and more information.
Southeast Region Award Winners
The Westin Charlotte hosted  ChefConnect: Charlotte , February 25-27.  Regional awards were presented to Northeast and Southeast region chefs and students during the conference. Congratulations to these Southeast winners, who move forward to the National Competition held in New Orleans during   Cook. Craft. Create. ACF National Convention & Show.
Peter Vossenberg, CEC, CCE, CCA, AAC
Chef Educator of the Year
Chris Bugher, CEC
Chef of the Year
Joe Alfano, CEC, AAC
Dr. L.J. Minor Chef Professionalism Award
Bernd Mueller, CEC, AAC
Hermann G. Rusch Chef's Achievement Award
Joseph Cumm, CEPC
Pastry Chef of the Year
Tien Dung Tran
Student Chef of the Year
ACF Raleigh-Durham Area Chef's Association/Alamance Community College
Student Team Championship
ACF Southwestern Virginia Chapter
Baron H. Galand Culinary Knowledge Bowl Winners
Member News
Not an ACF Member yet? Membership lapsed? Join your local chapter today and get a FREE ACF Chef Coat ! Click here for more details.
At  Cook. Craft. Create.  in July, one student from each of the four regions will compete to become ACF’s Student Chef of the Year. We talked to Tien Tran , the Southeast regional winner, for the ACF blog, We Are Chefs.
Share Your Expertise

The American Culinary Federation strives to to enrich the culinary community by providing cutting-edge seminars and demonstrations, highlighting the latest culinary trends and topics at ACF events. All sessions for the 2019 ACF Event Series must demonstrate innovative trends and techniques, while being delivered with the highest quality of expertise.

We are currently accepting proposals for demos and educational seminars for all 2019 Events ! Please note the deadline for submitting proposals for all of the 2019 events is May 1st, 2018.
2019 ACF Conferences & Convention
ChefConnect: Atlantic City, Feb. 24-26
ChefConnect: Minneapolis Mar. 31-Apr. 2
Cook. Craft. Create. National Convention: Aug. 4-8
American Culinary Federation, 180 Center Place Way, St. Augustine, FL 32095
(904) 824-4468 | Fax: (904) 940-0741

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