A Curriculum of Taste: Flavors for Flights Event

Spartan Terrace Restaurant I-100

Friday, November 7th, 2025 at 6:00 p.m.

This event supports the Culinary Study Abroad Program, giving students transformative international experiences that expand their skills and global perspective.

Your participation helps inspire and empower the next generation of chefs to bring the flavors of the world to our tables.

Indulge in an exceptional five-course dining experience, exquisitely paired with the celebrated wines of Sokol Blosser Winery. This elegant evening unites the artistry of fine cuisine and wine with the spirit of education, exploration, and discovery.

Each course is a study in culinary mastery—skillfully composed by our accomplished chef instructors and presented by our dedicated culinary students.

Throughout the evening, guests will enjoy enriching conversations as Chef Lucas Wagner, CEC and Chef Chrystie Wojcik, MEd share their creative process and Tommy Hensel, DipWSET, offers expert insight into the nuances of each wine pairing, transforming the meal into an immersive learning experience in flavor and technique.

The ambiance will be elevated by the refined performance of pianist Mr. Aleko Lionikis on the baby grand, creating the perfect backdrop for an evening of sophistication, connection, and inspiration.

As a parting gesture, each guest will receive an exquisite, handcrafted chocolate gift, artfully infused with the wines of Sokol Blosser. A perfect sweet finale to the evening.

Join us for this signature event—an unforgettable evening of fine dining and education in perfect harmony, where every course supports the Culinary Study Abroad Program and helps empower our students to expand their craft and explore the world through food.